Savory Ground Beef Egg Roll Recipe: a Flavorful Twist on a Chinese Classic

Introduction

Welcome to this delicious take on a classic dish! This savory ground beef egg roll recipe offers a delightful fusion of Chinese and Western flavors. Perfect for a fun family dinner or as a crowd-pleasing appetizer, these egg rolls are easy to make and bursting with satisfying taste. Let’s dive into the ingredients and directions for creating this mouthwatering dish.

Ingredients

For this savory ground beef egg roll recipe, you will need the following ingredients:

• 1 pound of lean ground beef
• 1 tablespoon of vegetable oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 1/4 cup of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• 12 egg roll wrappers
• Vegetable oil for frying

Directions

Follow these simple steps to create your savory ground beef egg rolls:

1. In a large skillet, brown the ground beef over medium heat. Once cooked, remove the beef from the skillet and set it aside.
2. Using the same skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the onion, garlic, and ginger, and sauté until fragrant.
3. Add the shredded cabbage and carrots to the skillet, and cook until they begin to soften.
4. Return the cooked ground beef to the skillet and stir in the soy sauce, oyster sauce, sesame oil, and sugar. Mix well and cook for a few more minutes until everything is heated through. Remove the skillet from the heat and let the filling cool slightly.
5. Place a spoonful of the beef and vegetable filling in the center of an egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper tightly. Moisten the top corner with water to seal the egg roll.
6. In a separate skillet, heat vegetable oil over medium-high heat. Fry the egg rolls in batches until they are golden brown and crispy. Drain them on paper towels.
7. Serve the savory ground beef egg rolls hot with your favorite dipping sauce and enjoy!

FAQ

Q: Can I use a different type of ground meat in this recipe?

A: Absolutely! While this recipe calls for ground beef, you can easily substitute it with ground pork, chicken, turkey, or even plant-based ground meat for a different flavor profile.

Q: Can I make these egg rolls in advance?

A: Yes, you can prepare the filling and assemble the egg rolls ahead of time. Simply cover them with plastic wrap to prevent drying out, and then fry them just before serving for the best texture.

Q: Are there alternative cooking methods for the egg rolls?

A: If you prefer not to fry the egg rolls, you can bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they are golden and crispy.