Savory and Delicious Italian Spinach Pie: A Flavorful Recipe to Delight Your Taste Buds

Introduction

If you’re seeking a delightful dish that combines the richness of Italian flavors with the goodness of spinach, then you’re in for a treat! This Italian Spinach Pie recipe offers a savory pie filled with the earthy goodness of spinach, the tangy notes of feta cheese, and the warmth of aromatic Italian herbs. Whether you’re planning a cozy family dinner or a gathering with friends, this versatile dish is sure to impress.

Ingredients

Before you embark on your culinary journey, make sure your kitchen is stocked with the following ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 10 ounces fresh spinach, chopped
• Salt and pepper to taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional for a hint of spiciness)
• 4 large eggs, beaten
• 1 cup ricotta cheese
• 1 cup crumbled feta cheese
• 1/3 cup grated Parmesan cheese
• 1 pre-made pie crust

Directions

Now, let’s dive into the step-by-step process of creating this delectable Italian Spinach Pie:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, then add the minced garlic and cook for an additional minute.
3. Add the chopped spinach to the skillet and cook until wilted. Season with salt, pepper, oregano, basil, and red pepper flakes. Allow the mixture to cool slightly.
4. In a separate bowl, combine the beaten eggs, ricotta cheese, feta cheese, and Parmesan cheese. Mix well.
5. Place the pre-made pie crust in a pie dish. Pour the spinach mixture over the crust, spreading it evenly. Then, pour the cheese and egg mixture over the spinach.
6. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool for a few minutes before slicing and serving.

FAQ

Can I use frozen spinach instead of fresh spinach for this recipe?

Yes, you can substitute frozen spinach for fresh spinach in this recipe. Be sure to thaw and drain the spinach thoroughly before using it in the pie.

Can I make this pie ahead of time?

Absolutely! You can prepare the Italian Spinach Pie ahead of time and refrigerate it. When you’re ready to serve, simply reheat it in the oven until warmed through.

Can I add other ingredients to the filling?

Certainly! Feel free to customize the pie by adding ingredients such as sun-dried tomatoes, caramelized onions, or sautéed mushrooms to enhance the flavors to your liking.

Is the pie suitable for vegetarians?

Yes, this Italian Spinach Pie is a fantastic vegetarian option, making it a perfect choice for vegetarian guests or those looking for meatless meal ideas.

What can I serve alongside the Italian Spinach Pie?

This savory pie pairs beautifully with a crisp green salad tossed in a vinaigrette dressing or a side of roasted vegetables for a wholesome and satisfying meal.