Savor the Savory: Pepperoni Pasta Recipe for a Hearty Italian Feast

Introduction

Who can resist the comforting allure of a hearty Italian pasta dish? This pepperoni pasta recipe is sure to tantalize your taste buds with its robust flavors and simple preparation. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is bound to be a crowd-pleaser. Let’s dive into the delightful world of pepperoni pasta and learn how to create this mouthwatering dish!

Ingredients

To prepare this delectable pepperoni pasta, you’ll need the following ingredients:

• 8 ounces of penne pasta
• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup of sliced pepperoni
• 1 teaspoon of dried oregano
• 1/2 teaspoon of red pepper flakes (optional for added spice)
• 1 can (14.5 ounces) of diced tomatoes
• Salt and pepper to taste
• 1/2 cup of grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

Follow these simple steps to bring this pepperoni pasta recipe to life:

1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Stir in the minced garlic and sliced pepperoni, cooking until the pepperoni is slightly crispy.
4. Sprinkle dried oregano and red pepper flakes (if using) over the mixture, stirring to incorporate the flavors.
5. Add the diced tomatoes to the skillet, allowing the mixture to simmer for 5-7 minutes.
6. Season the sauce with salt and pepper to taste.
7. Toss the cooked penne pasta into the skillet, ensuring it’s well coated with the savory sauce.
8. Sprinkle the grated Parmesan cheese over the pasta and gently stir to combine.
9. Transfer the pepperoni pasta to serving plates and garnish with fresh basil leaves for a burst of freshness.

FAQ

Can I use a different type of pasta for this recipe?

Absolutely! While penne pasta works wonderfully with this recipe, feel free to use your favorite pasta shape such as spaghetti, rigatoni, or fusilli.

Is there a substitute for pepperoni if I prefer a different protein?

Indeed! If you’re looking to switch up the protein in this dish, Italian sausage or diced ham can be delightful alternatives to pepperoni.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to two days. When you’re ready to enjoy the dish, simply reheat the sauce and combine it with freshly cooked pasta.