Savor the Lip-Smacking Chicken 65 Gravy Delight for Your Next Meal

Introduction

Chicken 65 is a beloved Indian dish known for its fiery spices and delectable flavor. It is often served as a starter or appetizer, and its succulent, spicy nature makes it an irresistible choice. However, have you ever considered elevating this classic dish and transforming it into a rich, aromatic chicken 65 gravy? If you’re ready to delight your taste buds with this indulgent Indian culinary creation, then follow along as we delve into the tantalizing realm of chicken 65 gravy.

Ingredients

To embark on this culinary adventure, gather the following carefully selected ingredients:

For Marinating the Chicken:
– 500 grams of boneless chicken, cut into bite-sized pieces
– 1 tablespoon ginger-garlic paste
– 1 tablespoon red chili powder
– 1/2 teaspoon turmeric powder
– 2 tablespoons corn flour
– 1 egg
– Salt, to taste

For the Chicken 65 Gravy:
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 1 tablespoon ginger garlic paste
– 2 green chilies, slit lengthwise
– 1/2 cup tomato puree
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1/2 cup yogurt
– 1/4 cup fresh cream
– Fresh coriander leaves, for garnish
– Salt, to taste

Directions

1. Begin by marinating the chicken pieces. In a large bowl, combine the boneless chicken, ginger-garlic paste, red chili powder, turmeric powder, cornflour, egg, and salt. Mix well, ensuring the chicken pieces are thoroughly coated with the marinade. Allow this to marinate for at least 30 minutes.

2. Heat oil in a pan over medium-high heat. Once the oil is hot, add the marinated chicken pieces and cook until they are golden and crisp. Remove the chicken from the pan and set aside.

3. In the same pan, add a bit more oil if needed and temper the cumin seeds. Add the finely chopped onion and sauté until it turns golden brown.

4. Add the ginger-garlic paste and slit green chilies to the pan, stirring well to ensure the ingredients are thoroughly combined and aromatic.

5. Pour in the tomato puree, turmeric powder, red chili powder, garam masala, coriander powder, and cumin powder. Stir the mixture and let it cook for a few minutes until the oil begins to separate from the spices.

6. Lower the heat and add the yogurt to the pan, stirring continuously to avoid curdling. Gradually add the fresh cream, stirring until the mixture becomes smooth and creamy.

7. Once the gravy is ready, gently add the cooked chicken 65 pieces to the pan, ensuring they are coated in the luscious gravy.

8. Allow the chicken 65 gravy to simmer for a few minutes, allowing the flavors to meld together and the chicken to absorb the rich sauce.

9. Garnish with fresh coriander leaves before serving, and enjoy this sumptuous chicken 65 gravy with steaming hot rice or fluffy naan.

FAQ

Q: Can I use chicken with bones for this recipe?
A: While the traditional Chicken 65 utilizes bone-in chicken, this recipe calls for boneless pieces to facilitate easier consumption, especially within the gravy.

Q: Is it essential to marinate the chicken?
A: Marinating the chicken is a crucial step as it not only infuses the meat with flavor but also helps to tenderize it, resulting in succulent, flavorful bites.

Q: What can I substitute for fresh cream?
A: If fresh cream is unavailable, you can use coconut milk as a substitute, which will impart a slightly different but equally delightful flavor to the gravy.

Q: How spicy is Chicken 65 Gravy?
A: The dish is known for its spiciness, but you can adjust the heat level according to your preference by altering the quantity of red chili powder and green chilies.

Q: Can this dish be made ahead of time?
A: Yes, you can prepare the chicken 65 gravy in advance and reheat it when ready to serve. However, it’s best enjoyed fresh for optimal flavor and texture.

Now that you have the recipe for this tantalizing chicken 65 gravy, it’s time to bring the flavors of India into your kitchen and savor every delectable bite. Happy cooking!