Savor The Goodness with this Delectable Gravy Noodles Recipe

Introduction

Looking for a delicious and comforting meal that’s quick and easy to prepare? This gravy noodles recipe is the perfect solution. Whether you’re a busy parent, a college student, or simply someone who appreciates a hearty dish, this recipe is sure to satisfy your cravings. The combination of rich gravy and tender noodles is a timeless comfort food that will have everyone asking for seconds. Let’s dive into the ingredients and directions to whip up this delightful dish.

Ingredients

To make this savory gravy noodles dish, you will need the following ingredients:

– 8 ounces of wide egg noodles
– 1 pound of ground beef
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups beef broth
– 1 cup sliced mushrooms
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Directions

Now that you have your ingredients ready, follow these simple steps to create this delectable gravy noodles dish:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles as it cooks.
3. Add the chopped onions and garlic to the skillet and sauté until they are soft and fragrant.
4. Stir in the sliced mushrooms and continue cooking until they begin to soften.
5. Sprinkle the flour over the beef and vegetable mixture, stirring to ensure it is evenly distributed.
6. Pour in the beef broth, Worcestershire sauce, dried thyme, and smoked paprika. Stir well to combine all the ingredients.
7. Allow the gravy to simmer and thicken for about 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
8. Add the cooked egg noodles to the skillet, tossing them with the savory gravy until everything is well coated.
9. Serve the gravy noodles hot, garnished with chopped fresh parsley for an extra burst of flavor.

FAQ

Q: Can I use a different type of noodle for this recipe?
A: While wide egg noodles work best for soaking up the rich gravy, you can certainly experiment with other varieties such as fettuccine or even mashed potatoes for a unique twist.

Q: What can I serve with gravy noodles?
A: This dish pairs wonderfully with a simple side salad, steamed vegetables, or a slice of crusty bread to mop up any remaining gravy.

Q: Can I make this recipe in advance?
A: Absolutely! You can prepare the gravy and noodles ahead of time and simply reheat them together when you’re ready to enjoy the meal.

Q: Is it possible to make this recipe vegetarian?
A: Indeed! You can swap the ground beef for meatless crumbles or extra vegetables, and use vegetable broth instead of beef broth to create a vegetarian version of this flavorful dish.

Q: Can I freeze the leftovers?
A: Yes, the gravy noodles can be frozen in an airtight container for up to three months. Simply thaw and reheat for a convenient and satisfying meal whenever you desire.

With this simple and delicious gravy noodles recipe, you can easily whip up a satisfying meal that the whole family will love. Whether you’re cooking for a crowd or simply craving a cozy night in, this dish is a delightful option that brings warmth and flavor to the dinner table.