Savor the Flavor: Irresistible Kielbasa Sausage Pasta Recipe


Are you looking for a delicious and hearty meal that’s a breeze to prepare? Look no further than this irresistible kielbasa sausage pasta recipe. With the perfect blend of savory kielbasa, tender pasta, and a flavorful sauce, this dish is sure to become a family favorite. Whether you’re a cooking novice or a seasoned chef, this recipe is a fantastic addition to your repertoire. Let’s dive in and discover how to create this mouthwatering dish!


For this delectable kielbasa sausage pasta, you will need the following ingredients:

– 1 pound of kielbasa sausage, sliced
– 12 ounces of pasta (such as penne or rigatoni)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 can (14.5 ounces) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh parsley for garnish


1. Begin by cooking the pasta according to the package instructions. Once cooked, drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until lightly browned, about 5 minutes.

3. Add the chopped onion to the skillet and sauté until it becomes translucent, then add the minced garlic. Cook for an additional 1-2 minutes, stirring frequently.

4. Pour the diced tomatoes into the skillet, along with the dried oregano, dried basil, and red pepper flakes (if using). Stir to combine, then allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together.

5. Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.

6. Season with salt and pepper to taste, then remove the skillet from the heat.

7. Serve the kielbasa sausage pasta in individual bowls, garnishing each portion with grated Parmesan cheese and fresh parsley.


1. Can I use a different type of sausage for this recipe?

Absolutely! While kielbasa sausage provides a robust flavor, you can certainly substitute it with your preferred type of sausage, such as Italian or chorizo, to cater to your taste preferences.

2. Can I make this dish in advance?

Certainly! This kielbasa sausage pasta reheats well, making it a convenient option for meal prep or leftovers. Store any unused portions in an airtight container in the refrigerator and simply reheat in the microwave or on the stovetop when ready to enjoy again.

3. How can I add more vegetables to this recipe?

If you’re looking to incorporate more vegetables, consider adding bell peppers, spinach, or zucchini to the skillet when sautéing the onion and garlic. This not only enhances the nutritional value of the dish but also introduces vibrant colors and additional flavors.

4. Can I make this recipe gluten-free?

Certainly! Opt for gluten-free pasta to make this kielbasa sausage pasta completely gluten-free. Ensure that all other ingredients, such as the kielbasa and seasonings, are also gluten-free to accommodate dietary preferences or restrictions.

5. How long will the leftovers keep?

When stored properly in the refrigerator, the leftovers of this kielbasa sausage pasta can be enjoyed within 3-4 days. Simply reheat as needed and savor the flavors once again!

This delectable kielbasa sausage pasta recipe offers a delightful blend of flavors and textures, making it a crowd-pleasing meal. Whether it’s a cozy family dinner or a casual gathering with friends, this recipe is a wonderful addition to any occasion. Give it a try and savor the irresistible combination of kielbasa sausage and pasta!
kielbasa sausage pasta recipe

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