Savor the Flavor: A Delectable Kosher Pepper Steak Recipe

Introduction

If you’re looking for a delicious kosher dish that’s full of flavor and easy to prepare, then this kosher pepper steak recipe is just what you need. Bursting with savory spices and tender beef, this recipe is sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a hearty meal, this kosher pepper steak won’t disappoint.

Ingredients

• 2 pounds kosher beef steak, cut into thin strips
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 1/4 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 green onions, chopped (for garnish)

Directions

1. In a bowl, marinate the kosher beef strips in soy sauce for 30 minutes.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic, ginger, and black pepper, and sauté for 1-2 minutes.
3. Add the marinated beef to the skillet and cook until browned on all sides.
4. Stir in the sliced red and green bell peppers, and onion. Cook for an additional 5 minutes, or until the vegetables are tender-crisp.
5. In a small bowl, whisk together the beef broth, cornstarch, and cold water until smooth. Pour this mixture over the beef and vegetables in the skillet.
6. Cook, stirring constantly, until the sauce thickens and coats the beef and vegetables.
7. Garnish with chopped green onions before serving.
8. Serve the kosher pepper steak over a bed of steamed rice or with your favorite side dishes.

FAQ

Can I use different cuts of kosher beef for this recipe?

Yes, while the recipe calls for kosher beef steak, you can also use flank steak or ribeye steak for a slightly different texture and flavor.

Can I make this dish in advance?

Absolutely! This kosher pepper steak reheats well, so feel free to make it ahead of time and reheat it gently on the stove before serving.

Can I add extra vegetables to the dish?

Certainly! This recipe is versatile, so feel free to customize it with additional vegetables such as mushrooms, snap peas, or carrots for added color and nutrition.

Is this recipe spicy?

The black pepper adds a warm and slightly spicy flavor to the dish, but it’s not overwhelmingly hot. You can adjust the amount of black pepper to suit your taste preferences.

Is this kosher pepper steak recipe freezer-friendly?

Yes, this dish freezes well. Once cooked, allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator and reheat gently on the stove or in the microwave.

Enjoy indulging in this delectable kosher pepper steak recipe, bringing forth a rich tapestry of flavors. This kosher dish is a wonderful way to bring something special to the dinner table that’s both delicious and easy to prepare.