Indulge in Panera-Inspired Yogurt Topping with this Homemade Granola Recipe

Looking to elevate your breakfast or snack game? Try this delectable homemade granola recipe inspired by Panera’s signature granola. It’s the perfect addition to yogurt, smoothie bowls, or even enjoyed on its own as a crunchy treat.

Introduction

Granola is a versatile and nutritious option that adds a delightful crunch to your favorite foods. Whether you’re a fan of Panera’s granola or simply looking for a wholesome and delicious homemade alternative, this recipe will surely satisfy your cravings.

Ingredients

Here’s what you’ll need to create your own batch of Panera-inspired granola:

• 3 cups old-fashioned rolled oats
• 1 cup chopped nuts (such as almonds, pecans, or walnuts)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup dried fruit (such as raisins, cranberries, or apricots)

Directions

Follow these simple steps to make your own batch of Panera-inspired granola:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, chopped nuts, and shredded coconut.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly onto the prepared baking sheet.
6. Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown and toasted.
7. Remove the baking sheet from the oven and let the granola cool completely. Once cooled, stir in the dried fruit.
8. Store the granola in an airtight container at room temperature for up to two weeks.

FAQ

Can I customize the ingredients to suit my preferences?

Absolutely! Feel free to swap out the nuts, seeds, or dried fruits to tailor the granola to your liking. It’s a versatile recipe that can easily accommodate different flavor profiles.

Is this granola recipe suitable for those with dietary restrictions?

With its plant-based and gluten-free ingredients, this granola can be enjoyed by individuals following various dietary preferences. However, it’s always important to double-check ingredient labels to ensure they align with specific dietary needs.

Can I adjust the sweetness level of the granola?

Yes, you can adjust the sweetness by altering the amount of maple syrup used in the recipe. If you prefer a sweeter granola, you can increase the maple syrup, and if you prefer a less sweet option, you can reduce the amount.