Satisfy Your Cravings with This Delicious Pork Chop Pasta Recipe

Introduction

Are you looking for a comforting and satisfying meal to indulge in? Look no further than this savory pork chop pasta recipe. This delightful dish combines tender pork chops with al dente pasta, all brought together with a flavorful sauce. Perfect for a cozy night in or a special dinner, this pork chop pasta will surely become a favorite in your recipe collection.

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 8 oz pasta of your choice (spaghetti or penne work well)
• Grated Parmesan cheese for garnish

Directions

1. Season the pork chops with salt and pepper.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork chops and cook until browned and cooked through, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion and garlic until softened.
4. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Allow the sauce to simmer for 10 minutes.
5. While the sauce is simmering, cook the pasta according to the package instructions. Drain the pasta once it’s al dente.
6. Return the pork chops to the skillet with the sauce and let them heat through.
7. Divide the cooked pasta onto plates, and top with a pork chop and a generous spoonful of the tomato sauce. Sprinkle with grated Parmesan cheese.
8. Serve hot and enjoy your delectable pork chop pasta!

FAQ

Can I use bone-in pork chops instead?

Absolutely! Bone-in pork chops will work wonderfully in this recipe. Just adjust the cooking time to ensure they are cooked through.

What can I serve as a side dish with this pork chop pasta?

A simple green salad or steamed vegetables make fantastic accompaniments to this hearty pasta dish. The freshness of the salad or vegetables provides a delightful contrast to the richness of the pork and pasta.

Can I make any substitutions in the sauce?

Feel free to customize the sauce to your liking. You can add a splash of red wine for depth of flavor or incorporate some chopped fresh herbs, such as parsley or basil, for a burst of freshness.

How can I ensure the pork chops stay tender?

The key to tender pork chops is not to overcook them. Once they reach an internal temperature of 145°F (63°C), they are safe to eat while still retaining their juiciness. Be sure to let them rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

Can I make this recipe ahead of time?

While the pork chop pasta is best enjoyed fresh, you can prepare the sauce in advance and reheat it when you’re ready to serve. Cook the pasta just before assembling the dish to ensure it retains its ideal texture.