Ramsey’s Famous Five-Hour Pasta

Introduction

Gordon Ramsay, the renowned British chef, is known for his exceptional culinary skills and ability to create delicious dishes that leave everyone wanting more. One of his classic recipes that is loved by many is his pasta dish. In this blog post, we will be sharing Gordon Ramsay’s pasta recipe, a simple yet flavorful dish that you can easily recreate in your own kitchen. So let’s get started!

Ingredients

To make Gordon Ramsay’s pasta recipe, you will need the following ingredients:

• 8oz (225g) of spaghetti
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 red chili, finely chopped
• 8 strips of bacon, thinly sliced
• 1 cup of cherry tomatoes, halved
• 1/4 cup of white wine
• 1/4 cup of heavy cream
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Directions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and red chili. Sauté until the onion becomes translucent and fragrant.

3. Add the sliced bacon to the skillet and cook until crispy. Make sure to stir occasionally to prevent burning.

4. Once the bacon is cooked, add the cherry tomatoes to the skillet and cook for another 2-3 minutes. The tomatoes should soften slightly.

5. Pour in the white wine and cook for a few more minutes until it’s reduced by half.

6. Lower the heat and stir in the heavy cream. Season with salt and pepper to taste. Allow the sauce to simmer for about 5 minutes, until it thickens slightly.

7. Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.

8. Garnish with fresh basil leaves and serve hot. Top with grated Parmesan cheese for an extra kick of flavor.

FAQ

1. Can I use a different type of pasta for this recipe?

Absolutely! While spaghetti is the traditional choice for this dish, you can experiment with different types of pasta such as penne, fettuccine, or linguine. Just make sure to adjust the cooking time accordingly, as different types of pasta may require different cooking times.

2. Can I omit the bacon for a vegetarian version?

Of course! If you prefer a vegetarian option, you can omit the bacon and replace it with vegetables like mushrooms or zucchini. The recipe will still be delicious and flavorful.

3. Can I use red wine instead of white wine?

While the original recipe calls for white wine, you can certainly use red wine if that’s what you have on hand. Just keep in mind that the flavor profile may change slightly, so adjust the other ingredients accordingly.

4. How can I make this dish spicier?

If you prefer a spicier version of Gordon Ramsay’s pasta, you can increase the amount of red chili or add a pinch of crushed red pepper flakes. Adjust the spice level according to your taste preferences.

5. Can I make this dish in advance?

While it’s best to enjoy this pasta dish fresh, you can make the sauce in advance and store it in the refrigerator for up to 2 days. When you’re ready to serve, cook the pasta and toss it in the reheated sauce. This will save you some time, especially if you’re entertaining guests.

Now that you have Gordon Ramsay’s pasta recipe, it’s time to put on your apron and get cooking! Enjoy this flavorful dish that will surely impress your family and friends. Happy cooking!