Rachael Ray’s One-Pot Spaghetti with Sausage
Introduction
Are you in the mood for a hearty pasta dish today? Look no further than this delicious recipe from Rachael Ray. This pasta dish is packed with flavor and is sure to satisfy your cravings. Whether you’re cooking for yourself or feeding a crowd, this recipe is simple to make and will impress everyone at the table. So, let’s gather our ingredients and get started on this mouthwatering pasta dish.
Ingredients
To create this delectable Rachael Ray pasta recipe, you will need the following ingredients:
- 1 pound of pasta (any shape you prefer)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (adjust according to your spice preference)
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Directions
Now that you have gathered all the ingredients, let’s get cooking with these simple steps:
- Boil a pot of salted water and cook the pasta according to the package instructions. Once cooked, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic to the pan and sauté until softened and fragrant, about 5 minutes.
Pour the diced tomatoes into the skillet, including the juice. Add the dried oregano and red pepper flakes to the skillet. Stir well to combine all the ingredients.
Allow the sauce to simmer for about 15 minutes, stirring occasionally. This will give the flavors time to meld together and the sauce to thicken slightly.
Once the sauce has thickened, add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is evenly coated with the sauce.
Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. Give everything a final toss to combine all the flavors.
Serve the pasta hot and garnish with fresh basil leaves if desired. Enjoy this delightful pasta dish from Rachael Ray!
FAQ
1. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can certainly use fresh tomatoes for this recipe. Simply chop them into small pieces and cook them down in the skillet until they break down and release their juices. Adjust the cooking time accordingly if using fresh tomatoes.
2. Can I add meat to this recipe?
Absolutely! If you prefer a meaty pasta dish, you can add cooked ground beef, Italian sausage, or diced chicken to the sauce. Cook the meat separately before adding it to the skillet with the sauce.
3. Is there a vegetarian option for this pasta dish?
Yes, this recipe can be easily adapted for vegetarians. Simply omit the meat and add your favorite vegetables to the sauce. Some great options include mushrooms, bell peppers, zucchini, or spinach.
4. Can I use a different type of pasta?
Yes, feel free to use any type of pasta that you prefer or have on hand. This recipe works well with penne, spaghetti, linguine, or even tortellini. Adjust the cooking time according to the type of pasta you choose.
5. How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Enjoy this delightful and flavorful pasta recipe from Rachael Ray! It’s a perfect dish for any day of the week and is sure to be a hit with your family and friends. Get creative with your toppings and add-ons to make it your own. Happy cooking!
