Best Potato Salad Recipe Ever
Best Potato Salad Recipe Ever
Are you looking for the perfect side dish for your next picnic or barbecue? Look no further than the classic and crowd-pleasing potato salad! Potato salad is a versatile dish that can be customized to suit any taste. From tangy and creamy to spicy and crunchy, there are endless variations to choose from. In this blog post, we’ll share our favorite potato salad recipe that is sure to impress your friends and family. So, grab your apron and let’s get cooking!
Ingredients
- 2 pounds (907 grams) of potatoes
- 1 cup (240 ml) mayonnaise
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) apple cider vinegar
- 1/2 cup (120 ml) diced red onion
- 1/2 cup (120 ml) diced celery
- 1/4 cup (60 ml) chopped fresh parsley
- Salt and pepper to taste
Directions
- Start by boiling the potatoes. Peel and cut them into bite-sized pieces. Place the potatoes in a large pot filled with salted water. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and let them cool completely.
In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. This will be the dressing for your potato salad.
Once the potatoes have cooled, add them to the bowl with the dressing. Gently toss until the potatoes are well coated.
Add the diced red onion, diced celery, and chopped fresh parsley to the bowl. Mix everything together until all of the ingredients are evenly distributed.
Give your potato salad a taste and adjust the seasoning if needed. You can add more salt, pepper, or even a squeeze of lemon juice for some extra zing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and make your potato salad even more delicious.
When you’re ready to serve, give the potato salad a quick stir and garnish with some extra chopped parsley. Enjoy!
Notes/Tips
- For a twist on the classic potato salad, try adding chopped pickles, grated cheese, or even crispy bacon. These additional ingredients will add extra flavor and texture to your dish.
- If you prefer a lighter version of potato salad, you can substitute Greek yogurt or sour cream for some or all of the mayonnaise. This will result in a tangier and slightly healthier alternative.
- Be sure to taste your potato salad before serving and adjust the seasoning as needed. Everyone’s taste buds are different, so feel free to add more or less salt, pepper, or even mustard to suit your preferences.
Conclusion
Potato salad is a timeless and versatile dish that can be enjoyed year-round. With this easy-to-follow recipe, you can create a delicious and crowd-pleasing side dish that will complement any meal. Whether you prefer a classic potato salad or want to experiment with different flavors and textures, the possibilities are endless. So, gather your ingredients, follow the directions, and get ready to delight your guests with the best potato salad they’ve ever tasted!
