Introduction

Patatas a la Riojana is a traditional Spanish stew that hails from the La Rioja region. This hearty dish combines the rich flavors of Spanish chorizo, potatoes, and a variety of aromatic spices. It’s a comforting and flavorful meal that is perfect for any time of the year.

Ingredients

• 1 pound Spanish chorizo, sliced
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add the chorizo and cook until browned.
2. Add the onions, garlic, and red bell pepper. Cook until the vegetables are softened.
3. Stir in the diced tomatoes, smoked paprika, cayenne pepper, salt, and pepper. Cook for another 5 minutes.
4. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Once the potatoes are cooked through, adjust seasoning if needed and serve hot, garnished with fresh parsley.

Conclusion

Now that you have this authentic Patatas a la Riojana recipe, you can enjoy a taste of Spain right in your own home. This dish is a crowd-pleaser and is sure to become a family favorite. Serve it with crusty bread and enjoy the heartwarming flavors of this Spanish classic!