Pasta with Peas and Prosciutto Recipe
Introduction
Pasta with peas is a classic Italian dish that combines the goodness of pasta with the freshness of peas. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend lunch. The combination of tender pasta, sweet peas, and savory flavors creates a delicious and satisfying meal. Whether you’re a pasta lover or a fan of peas, this recipe is sure to become a favorite in your household.
Ingredients
To make pasta with peas, you will need the following ingredients:
- 8 ounces of pasta (any shape you prefer)
- 1 cup of frozen peas
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 cup of chicken or vegetable broth
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions
Follow these simple steps to make pasta with peas:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Prepare the peas: In a small saucepan, bring water to a boil. Add the frozen peas and cook for 2-3 minutes or until tender. Drain and set aside.
Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Add the peas: Add the cooked peas to the skillet with the garlic and stir to combine. Cook for an additional 1-2 minutes to infuse the flavors.
Add the pasta and broth: Add the cooked pasta to the skillet with the peas and garlic. Pour in the chicken or vegetable broth and toss everything together until well coated. Cook for 2-3 minutes, allowing the flavors to meld together.
Season and serve: Sprinkle the grated Parmesan cheese over the pasta and peas. Season with salt and pepper to taste. Toss everything together one final time. Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!
FAQ
Q: Can I use fresh peas instead of frozen peas?
A: Absolutely! Fresh peas can be used in this recipe as well. Simply shell the peas and cook them in boiling water until tender before adding them to the skillet with the garlic.
Q: Can I use a different type of pasta?
A: Yes, feel free to use any type of pasta that you prefer or have on hand. Penne, fusilli, or farfalle are all great choices for this recipe.
Q: Can I add other vegetables to this dish?
A: Of course! This recipe serves as a great base, and you can add other vegetables such as diced carrots, bell peppers, or zucchini to make it even more nutritious and flavorful.
Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by using vegetable broth instead of chicken broth and skipping the Parmesan cheese. You can also substitute nutritional yeast for a cheesy flavor.
Q: How long will leftovers last?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Enjoy this simple and delicious pasta with peas recipe as a satisfying meal that is both comforting and nutritious. It’s a perfect way to enjoy the flavors of Italy in the comfort of your own kitchen. Bon appétit!
