Pappardelle with Wild Mushroom Cream Sauce
Pappardelle with Wild Mushroom Cream Sauce – A Delectable Delight
Indulge in the rich and flavorful Pappardelle with Wild Mushroom Cream Sauce recipe that will tantalize your taste buds. This delectable dish combines the earthy flavors of wild mushrooms with the creamy texture of the sauce, creating a perfect harmony of taste. Whether you are a seasoned chef looking to impress or a home cook seeking to elevate your culinary skills, this recipe is a must-try!
Ingredients
- 8 ounces of pappardelle pasta
- 1 pound of mixed wild mushrooms (such as cremini, shiitake, and oyster)
- 3 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Directions
- Bring a large pot of salted water to a boil and cook the pappardelle pasta according to the package instructions. Drain the pasta and set aside.
- In the meantime, clean the wild mushrooms and slice them into bite-sized pieces.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until they release their juices and become tender, about 5-7 minutes.
- Pour in the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Add the cooked pappardelle pasta to the skillet and toss gently to coat the pasta evenly with the mushroom cream sauce.
- Garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired.
- Serve hot and enjoy!
Notes/Tips
1. For an extra burst of flavor, consider adding a splash of white wine to the mushroom sauce while simmering.
2. Experiment with different types of wild mushrooms to discover unique flavor profiles.
3. To make it vegetarian-friendly, substitute the Parmesan cheese with a vegetarian-friendly alternative.
4. The sauce can be refrigerated and reheated for up to 2 days, but fresh pasta is recommended for the best experience.
5. Pair this dish with a glass of red wine for a complete and satisfying meal.
