Pão de Milho Branco: Brazilian White Corn Bread
Pão de Milho Branco: Brazilian White Corn Bread
Introduction
Pão de Milho Branco is a traditional Brazilian delicacy that combines the subtle sweetness of white corn with a light and fluffy texture, making it a popular choice for breakfast or as a snack. This gluten-free cornbread is easy to make and is a wonderful addition to any meal.
Ingredients
- 2 cups white cornmeal
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
Directions
- Preheat the oven to 350°F (180°C) and grease a baking pan.
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Transfer the batter to the greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Pão de Milho Branco to cool before slicing and serving.
FAQ about Pão de Milho Branco: Brazilian White Corn Bread
What is Pão de Milho Branco?
Pão de Milho Branco is a traditional Brazilian bread made from white corn flour. It has a unique texture and flavor compared to regular wheat bread.
How is Pão de Milho Branco different from regular cornbread?
Unlike regular cornbread, which is typically made with yellow cornmeal, Pão de Milho Branco uses white corn flour. It has a softer and less gritty texture, making it perfect for sandwiches or enjoying with a cup of coffee.
Is Pão de Milho Branco gluten-free?
Yes, Pão de Milho Branco is gluten-free since it is made from corn flour. It’s a great option for those with gluten allergies or sensitivities.
What are the traditional ways to enjoy Pão de Milho Branco?
Pão de Milho Branco is often served warm with a spread of butter or cheese. It can also be enjoyed with jam or as a side to soups and stews.
Can I make Pão de Milho Branco at home?
Yes, you can make Pão de Milho Branco at home using white corn flour, eggs, milk, and other simple ingredients. There are many recipes available online to
