Moroccan Spiced Roasted Potatoes with Cumin and Paprika
Introduction
Prepare to embark on a culinary adventure with our tantalizing recipe for Moroccan Spiced Roasted Potatoes with Cumin and Paprika. These delectable potatoes are infused with the vibrant flavors of North African cuisine, promising a burst of aromatic spices and tender, golden-brown perfection. Whether you're hosting a special occasion or simply craving a comforting side dish, this recipe will elevate your taste buds to new heights.
Ingredients
- 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Steps
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: In a large bowl, combine the potatoes, olive oil, cumin, paprika, turmeric, salt, and pepper. Toss to coat evenly.
- Roast Potatoes: Spread the potato mixture on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until the potatoes are golden brown and tender.
- Serve: Transfer the roasted potatoes to a serving dish and garnish with fresh parsley or cilantro (optional).
Tips
- Choose the right potatoes: Russet potatoes are ideal for roasting due to their dense texture and high starch content, resulting in crispy edges and a fluffy interior.
- Cut the potatoes uniformly: Cutting the potatoes into equal-sized cubes ensures even cooking and prevents under or over-cooking.
- Don't overcrowd the baking sheet: Spread the potatoes in a single layer on the baking sheet to allow for proper air circulation and even roasting.
- Season to taste: Adjust the amount of spices according to your personal preferences. For a more intense flavor, add more cumin and paprika.
- Serve immediately: Roasted potatoes are best served hot and fresh, so enjoy them as soon as they come out of the oven.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can substitute russet potatoes with Yukon Gold or fingerling potatoes. The roasting time may vary depending on the type of potato used.
Q: Do I need to peel the potatoes?
A: Peeling the potatoes is optional. The skin provides extra fiber and nutrients, but it can also be removed for a smoother texture.
Q: How can I make the potatoes extra crispy?
A: To achieve maximum crispiness, roast the potatoes for an additional 5-10 minutes at a higher temperature of 450°F (230°C). Keep an eye on them to prevent burning.
