Nom Du Du: Vietnamese Green Papaya Salad with Shrimp and Pork

Introduction

Welcome to a delightful Vietnamese culinary experience with Nom Du Du, a refreshing and vibrant Green Papaya Salad enhanced with succulent shrimp and savory pork. This dish is a perfect balance of flavors and textures, showcasing the harmonious blend of sweet, sour, salty, and spicy notes that Vietnamese cuisine is renowned for. Let’s dive into the world of flavors and create this delicious salad in your own kitchen.

Ingredients

Here are the ingredients you will need to prepare Nom Du Du:

– 1 small green papaya
– 200g shrimp, peeled and deveined
– 100g pork belly, thinly sliced
– 1 handful of fresh herbs (such as mint, coriander, and Thai basil)
– 1 red chili, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of fish sauce
– 1 tablespoon of sugar
– 2 tablespoons of lime juice
– 1/4 cup of peanuts, crushed
– Salt and pepper to taste

Directions

1. Peel the green papaya, remove the seeds, and shred it into thin strips using a grater or a vegetable peeler. Place the shredded papaya in a large mixing bowl.

2. In a separate bowl, marinate the shrimp and pork belly with soy sauce, minced garlic, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.

3. Heat a pan over medium heat and cook the marinated shrimp and pork belly until they are cooked through and slightly caramelized.

4. Add the cooked shrimp and pork belly to the bowl of shredded papaya. Toss in the fresh herbs, sliced chili, and crushed peanuts.

5. In a small bowl, mix fish sauce, sugar, and lime juice to create the dressing. Adjust the seasoning to your preference.

6. Pour the dressing over the salad and toss everything together until well combined.

7. Taste and adjust the flavors with more lime juice, fish sauce, or sugar if needed.

8. Serve the Nom Du Du garnished with extra crushed peanuts and fresh herbs. Enjoy the explosion of flavors and textures in this traditional Vietnamese dish!

Indulge in the exotic flavors of Vietnam with this tantalizing Nom Du Du salad that combines the freshness of green papaya with the richness of shrimp and pork. This dish is a celebration of Vietnamese culinary artistry and is sure to impress your taste buds. Ready to embark on a culinary adventure? Try making Nom Du Du at home today!

FAQ About Nom Du Du: Vietnamese Green Papaya Salad with Shrimp and Pork

What is Nom Du Du?

Nom Du Du is a traditional Vietnamese salad made with green papaya, shrimp, and pork, often flavored with a tangy and savory dressing.

How do you make Nom Du Du?

To make Nom Du Du, shred green papaya and mix it with cooked shrimp, pork, herbs, peanuts, and a dressing typically made of fish sauce, lime juice, sugar, and chili.

Is Nom Du Du a popular Vietnamese dish?

Indeed, Nom Du Du is a beloved and well-known dish in Vietnamese cuisine, celebrated for its fresh flavors, contrasting textures, and vibrant colors.

What are the key ingredients in Nom Du Du?

The key ingredients in Nom Du Du include green papaya, shrimp, pork, herbs like mint and cilantro, peanuts, and a dressing made of fish sauce, lime juice, sugar, and chili.