Moroccan Spiced Roasted Potatoes with Cumin and Paprika

Moroccan Spiced Roasted Potatoes with Cumin and Paprika

Introduction

Prepare to embark on a culinary adventure with our tantalizing recipe for Moroccan Spiced Roasted Potatoes with Cumin and Paprika. These delectable potatoes are infused with the vibrant flavors of North African cuisine, promising a burst of aromatic spices and tender, golden-brown perfection. Whether you're hosting a special occasion or simply craving a comforting side dish, this recipe will elevate your taste buds to new heights.

Ingredients

• 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: In a large bowl, combine the potatoes, olive oil, cumin, paprika, turmeric, salt, and pepper. Toss to coat evenly.
3. Roast Potatoes: Spread the potato mixture on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until the potatoes are golden brown and tender.
4. Serve: Transfer the roasted potatoes to a serving dish and garnish with fresh parsley or cilantro (optional).

Tips

• Choose the right potatoes: Russet potatoes are ideal for roasting due to their dense texture and high starch content, resulting in crispy edges and a fluffy interior.
• Cut the potatoes uniformly: Cutting the potatoes into equal-sized cubes ensures even cooking and prevents under or over-cooking.
• Don't overcrowd the baking sheet: Spread the potatoes in a single layer on the baking sheet to allow for proper air circulation and even roasting.
• Season to taste: Adjust the amount of spices according to your personal preferences. For a more intense flavor, add more cumin and paprika.
• Serve immediately: Roasted potatoes are best served hot and fresh, so enjoy them as soon as they come out of the oven.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can substitute russet potatoes with Yukon Gold or fingerling potatoes. The roasting time may vary depending on the type of potato used.

Q: Do I need to peel the potatoes?
A: Peeling the potatoes is optional. The skin provides extra fiber and nutrients, but it can also be removed for a smoother texture.

Q: How can I make the potatoes extra crispy?
A: To achieve maximum crispiness, roast the potatoes for an additional 5-10 minutes at a higher temperature of 450°F (230°C). Keep an eye on them to prevent burning.