Moroccan Spiced Roasted Carrots with Yogurt and Dukkah
Moroccan Spiced Roasted Carrots with Yogurt and Dukkah
Introduction
Indulge in a vibrant culinary journey with our tantalizing recipe for Moroccan Spiced Roasted Carrots with Yogurt and Dukkah. This tantalizing dish combines the sweet essence of roasted carrots with the aromatic spices of Morocco, topped with the earthy flavors of yogurt and dukkah. Not only is it a feast for the senses, but this dish is also wholesome and nutritious, making it a perfect addition to any meal.
Ingredients
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain yogurt
- 1/4 cup dukkah
Steps
- Prepare the Carrots: Preheat oven to 400°F (200°C). Toss the carrots with olive oil, cumin, coriander, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Make the Dukkah: Combine the dukkah ingredients in a small bowl.
- Plate and Serve: Serve the roasted carrots topped with yogurt and a sprinkling of dukkah.
Tips
- Choose the Right Carrots: For the best flavor and texture, select bright orange carrots that are firm and smooth.
- Roast to Perfection: To achieve the perfect balance of tenderness and sweetness, roast the carrots until they are fork-tender but still retain a slight bite.
- Enhance with Spices: Feel free to adjust the spices to your taste. For a spicier dish, increase the amount of cumin or add a pinch of cayenne pepper.
- Make Your Own Dukkah: Dukkah is an Egyptian nut and spice blend that adds a nutty flavor to the dish. If you can't find it in stores, you can easily make your own by combining chopped nuts (such as almonds or hazelnuts) with sesame seeds, coriander, cumin, and salt.
FAQ
Q: Can I use other root vegetables in this recipe?
A: Yes, you can substitute parsnips, turnips, or sweet potatoes for the carrots.
Q: Is this dish suitable for vegans?
A: Yes, this recipe can be made vegan by using plant-based yogurt and omitting the dukkah.
Q: How can I store the roasted carrots?
A: Store the roasted carrots in an airtight container in the refrigerator for up to 3 days.
