Michelle Obama’s Green and Glorious Spinach Pie Delight

Introduction

Michelle Obama is known for her commitment to healthy eating and promoting nutritious, flavorful recipes. One of her popular dishes is the delightful spinach pie. Packed with wholesome ingredients, this recipe reflects her expertise and passion for promoting healthy living. Whether you’re a spinach aficionado or simply looking for a delectable and nutritious dish, Michelle Obama’s spinach pie is sure to impress.

Ingredients

• 1 package (about 10 ounces) frozen chopped spinach, thawed and drained
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh dill
• 4 eggs, beaten
• 1/2 cup unsalted butter, melted
• 16 sheets phyllo dough
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained spinach, feta cheese, Parmesan cheese, onion, garlic, dill, beaten eggs, and melted butter. Mix well. Season with salt and pepper according to your taste.
3. Place one sheet of phyllo dough in a greased 9×13-inch baking dish and brush with olive oil. Repeat with eight more sheets of phyllo, making sure to brush each sheet with olive oil.
4. Spread the spinach and cheese mixture over the layered phyllo dough.
5. Layer the remaining sheets of phyllo over the spinach mixture, brushing each sheet with olive oil as before.
6. Using a sharp knife, score the top layer of phyllo into squares or diamonds to make it easier to serve after baking.
7. Bake the pie in the preheated oven for 45 to 55 minutes, or until the phyllo is golden brown and crispy.
8. Allow the spinach pie to cool for a few minutes before serving.

FAQ

1. Can I use fresh spinach instead of frozen?

While the recipe calls for frozen spinach, you can absolutely use fresh spinach if you prefer. Simply blanch the fresh spinach, drain, chop, and proceed with the recipe as directed.

2. Can I make the spinach pie ahead of time?

Absolutely! You can prepare the spinach pie up to a day in advance. Cover it with plastic wrap or foil and refrigerate until you’re ready to bake it. This makes it a convenient dish for entertaining or busy weeknights.

3. Can I freeze the spinach pie?

Yes, you can freeze the spinach pie either before or after baking. If freezing before baking, assemble the pie, wrap it securely, and freeze. When ready to bake, allow it to thaw in the refrigerator overnight and then bake as directed. If freezing after baking, allow the pie to cool completely, wrap it well, and freeze. To reheat, simply bake from frozen until heated through.

4. What can I serve with the spinach pie?

This spinach pie pairs excellently with a fresh salad, roasted vegetables, or a side of quinoa. It’s a versatile dish that complements a variety of sides, making it a great addition to any meal.

5. Can I substitute the cheeses with other options?

If you have dietary preferences or restrictions, you can certainly experiment with different cheeses. Consider using goat cheese, ricotta, or a dairy-free cheese alternative for a unique twist while still maintaining the essence of this delightful spinach pie.