Tarta de Manzana: Spanish Apple Tart Recipe

Tarta de Manzana: Spanish Apple Tart Recipe

Tarta de Manzana: Spanish Apple Tart Recipe


Welcome to this delightful Spanish twist on the classic apple tart – Tarta de Manzana. This recipe combines the sweetness of ripe apples with a flaky crust, creating a mouthwatering dessert that is perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends.


For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 1/3 cup granulated sugar
  • 1 egg
  • Pinch of salt

For the Filling:

  • 4-5 large apples, peeled and thinly sliced
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch


1. Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan.

2. In a mixing bowl, combine flour, sugar, and salt. Add in the cold butter and mix until crumbly. Add the egg and mix until the dough comes together.

3. Press the dough into the greased tart pan, covering the bottom and sides evenly. Place it in the refrigerator to chill while you prepare the filling.

4. In a separate bowl, mix sliced apples, sugar, cinnamon, lemon juice, and cornstarch until the apples are coated evenly.

5. Arrange the apple slices in a circular pattern over the chilled crust, slightly overlapping each other.

6. Bake the tart in the preheated oven for 40-45 minutes or until the crust is golden and the apples are tender.

7. Once baked, let the tart cool slightly before serving. You can dust it with powdered sugar or serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this Tarta de Manzana with your loved ones and savor the flavors of Spain in every bite. Buon appetito!

FAQ about Tarta de Manzana: Spanish Apple Tart Recipe

What is Tarta de Manzana?

Tarta de Manzana is a traditional Spanish dessert that consists of a buttery pastry base topped with a layer of sliced apples and often sprinkled with sugar and cinnamon. It is a delicious apple tart that is enjoyed by many.

How is Tarta de Manzana typically served?

Tarta de Manzana is commonly served as a dessert or snack, either warm or cold. It pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for added indulgence.

What are the key ingredients used in making Tarta de Manzana?

The main ingredients used in Tarta de Manzana include apples, flour, butter, sugar, eggs, milk, and sometimes lemon zest or cinnamon for added flavor. These simple yet wholesome ingredients come together to create a delightful apple tart.

Can Tarta de Manzana be customized or modified?

Absolutely! While the classic Tarta de Manzana recipe is delicious on its own, feel free to experiment with variations. You can add raisins or nuts to the apple filling, swap white sugar for brown sugar, or even try a different spice like nutmeg or cardamom to personalize your apple tart.
Tarta de Manzana: Spanish Apple Tart Recipe

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