Mexican Horchata Popsicle Margarita Shooters for Summer
Mexican Horchata Popsicle Margarita Shooters for Summer
Introduction
Beat the summer heat with a delightful and refreshing twist on a classic Mexican beverage – Horchata. These Mexican Horchata Popsicle Margarita Shooters fuse the creamy sweetness of horchata with the zesty kick of margaritas, perfect for cooling down on a hot summer day or impressing guests at your next backyard bash.
Ingredients
- 1 cup rice
- 2 cinnamon sticks
- 4 cups water
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup lime juice
- 1/4 cup simple syrup
- Popsicle molds
- Wooden popsicle sticks
Directions
- Prepare Horchata: In a blender, combine rice, cinnamon sticks, and water. Blend until the rice and cinnamon sticks are broken down. Let the mixture sit at room temperature for at least 3 hours or overnight. Strain the mixture through a fine mesh strainer or cheesecloth, squeezing out all the liquid.
- Sweeten Horchata: Add sugar, milk, and heavy cream to the strained horchata. Mix well until the sugar is dissolved. Adjust sweetness to taste.
- Make Margarita Mix: In a pitcher, combine tequila, triple sec, lime juice, and simple syrup. Stir well to mix all the ingredients.
- Assemble Popsicles: Pour the horchata into popsicle molds, filling them halfway. Freeze for about an hour until slightly set. Carefully pour the margarita mix on top of the horchata layer, leaving space for expansion. Insert wooden sticks and freeze until solid (6-8 hours or overnight).
- Serve: To enjoy, run the popsicle mold under warm water for a few seconds to loosen the popsicles. Serve these Mexican Horchata Popsicle Margarita Shooters at your summer gatherings and savor the unique blend of flavors!
With these easy steps, you can create a fun and delicious treat that combines the best of both worlds – horchata and margaritas. So, whip up a batch of these Mexican Horchata Popsicle Margarita Shooters and add a festive flair to your summer celebrations!
FAQ about Mexican Horchata Popsicle Margarita Shooters for Summer
What are Mexican Horchata Popsicle Margarita Shooters?
Mexican Horchata Popsicle Margarita Shooters are a delightful summer treat that combines the flavors of traditional Mexican horchata, popsicles, and margaritas. It’s a refreshing and fun twist perfect for hot summer days.
How are Mexican Horchata Popsicle Margarita Shooters made?
To make Mexican Horchata Popsicle Margarita Shooters, you’ll typically start by preparing horchata, a sweet rice milk beverage flavored with cinnamon. Then, pour the horchata into popsicle molds and freeze them. Once frozen, these horchata popsicles are served in shot glasses with a splash of tequila or rum to create a delicious alcoholic beverage.
Are Mexican Horchata Popsicle Margarita Shooters difficult to make at home?
No, Mexican Horchata Popsicle Margarita Shooters are relatively easy to make at home. With simple ingredients like rice, cinnamon, sugar, and alcohol of your choice, you can whip up this festive treat with minimal effort. It’s a fun and creative way to enjoy a classic Mexican beverage in a new form.
