Mandu: Korean Dumplings

Mandu: Korean Dumplings


Mandu, a popular Korean dish, are delectable dumplings filled with a variety of ingredients. Whether steamed, pan-fried, or deep-fried, Mandu is a versatile dish enjoyed by many around the world. In Korean cuisine, Mandu plays a significant role, often served as an appetizer, snack, or even a main course in a meal.


To make delicious Mandu at home, you will need the following ingredients:
– 1 pound ground pork or beef
– 2 cups finely chopped cabbage
– 1 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Mandu wrappers


1. In a bowl, mix the ground pork or beef with the chopped cabbage, scallions, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
2. Place a Mandu wrapper on a flat surface and spoon a small amount of the filling into the center.
3. Wet the edges of the wrapper with water and seal the Mandu by pressing the edges together, creating pleats for decoration if desired.
4. Repeat the process until all the filling is used.
5. To steam the Mandu, place them in a steamer basket and steam for about 15-20 minutes.
6. For pan-fried Mandu, heat some oil in a pan and cook the dumplings until golden brown on the bottom. Then, add water to the pan, cover, and steam until the filling is cooked through.
7. Deep-frying Mandu involves heating oil in a deep skillet and frying the dumplings until crispy and golden brown.

Enjoy your homemade Mandu with a side of soy dipping sauce, spicy gochujang sauce, or a simple vinegar-soy dipping sauce. These Korean dumplings are sure to delight your taste buds with their savory fillings and satisfying chewy wrappers.

What are Mandu?


Mandu are Korean dumplings typically filled with a mixture of ground meat, vegetables, and seasonings, all enclosed in a thin wrapper. These dumplings can be either steamed, boiled, pan-fried, or deep-fried. Mandu are a popular and versatile dish in Korean cuisine.

How do you make Mandu wrappers?


Mandu wrappers are typically made from a simple dough of flour, water, and salt. The dough is rolled out thinly and cut into circles to encase the filling. Alternatively, store-bought dumpling wrappers can also be used for convenience.

What are the common fillings in Mandu?


Common fillings for Mandu include a mixture of ground pork or beef, tofu, cabbage, garlic, ginger, and various seasonings like soy sauce and sesame oil. Vegetarian options may include mushrooms, tofu, and glass noodles.

How are Mandu served?


Mandu can be served as an appetizer, side dish, or main course. They are often accompanied by a dipping sauce made of soy sauce, vinegar, sesame oil, and sometimes chili flakes. Mandu can be enjoyed hot, steamed, or pan-fried, depending
Mandu: Korean Dumplings

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