Blueberry Buckle Recipe: Classic Betty Crocker Blueberry Delight

Introduction

Blueberry buckle is a classic dessert that features a tender cake bursting with juicy blueberries. This timeless recipe from Betty Crocker is a delightful treat that is perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet indulgence, this blueberry buckle will surely satisfy your taste buds. Follow this step-by-step guide to create your very own Betty Crocker blueberry buckle at home.

Ingredients

For the Cake Batter:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh or frozen blueberries

For the Streusel Topping:

• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, chilled

Directions

1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch square baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
4. Gently fold in the blueberries. Spread the batter into the prepared baking pan.
5. For the streusel topping, combine the sugar, flour, and cinnamon. Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle the topping over the batter.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the blueberry buckle cool before serving.

FAQ

Q: Can I use frozen blueberries for this recipe?

A: Yes, you can use either fresh or frozen blueberries. If using frozen berries, do not thaw them before adding to the batter to prevent excess moisture.

Q: Can I substitute the blueberries with other fruits?

A: While this recipe specifically calls for blueberries, you can experiment with other fruits such as raspberries, blackberries, or a mix of berries for a different twist on the classic buckle.

Q: Can I make this recipe in advance?

A: Yes, you can bake the blueberry buckle ahead of time and store it at room temperature for up to two days. Simply reheat individual servings in the microwave for a warm and comforting treat.

Q: Can I freeze the blueberry buckle?

A: Absolutely! Wrap the cooled buckle tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2-3 months. To enjoy, simply thaw at room temperature or reheat in the oven.