Make your own delicious katsu curry from scratch

Introduction

Do you crave the comforting flavors of a warm and hearty katsu curry? Why not try making it from scratch in the comfort of your own kitchen? This iconic Japanese dish consists of crispy breaded cutlets served with a rich curry sauce, creating a perfect blend of flavors and textures. Follow this simple recipe to create your own delicious katsu curry that will surely impress your taste buds and leave you wanting more.

Ingredients

Here are the ingredients you will need to prepare your homemade katsu curry:
– 4 boneless, skinless chicken breasts
– Salt and black pepper, to taste
– 1 cup all-purpose flour
– 2 eggs
– 2 cups panko breadcrumbs
– Vegetable oil, for frying
– 2 onions, finely chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and diced
– 2 potatoes, peeled and diced
– 2 tablespoons curry powder
– 4 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Cooked Japanese rice, to serve

Directions

1. Start by preparing the chicken. Season the chicken breasts with salt and black pepper on both sides.
2. Set up three shallow dishes – one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Coat each chicken breast in flour, dip it into the beaten eggs, and then coat it with panko breadcrumbs, ensuring an even coating. Repeat for all chicken breasts.
4. In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts until golden brown and cooked through. Place them on a paper towel-lined plate to drain excess oil and keep warm.
5. In a separate pot, heat some vegetable oil and sauté the onions and garlic until softened and fragrant.
6. Add the carrots and potatoes to the pot and cook for a few minutes until slightly tender.
7. Stir in the curry powder and cook for another minute to toast the spices.
8. Pour in the chicken or vegetable broth, soy sauce, and honey. Bring the mixture to a simmer and let it cook for about 20-25 minutes until the vegetables are cooked through and the sauce has thickened.
9. Once the curry sauce is ready, slice the cooked chicken breasts into strips.
10. To serve, place a portion of Japanese rice on a plate, top it with the crispy chicken strips, and generously ladle the curry sauce over them.
11. Garnish with some chopped parsley or pickled ginger if desired.

Enjoy your homemade katsu curry with its crispy chicken and flavorful curry sauce that will tantalize your taste buds and transport you to Japan with each bite. Bon appétit!

FAQ About Making Delicious Katsu Curry from Scratch

What is katsu curry?

Katsu curry is a Japanese dish consisting of breaded and deep-fried cutlets served with a rich, flavorful curry sauce. It combines crispy fried meat with a savory sauce, creating a delicious meal enjoyed by many.

What ingredients are needed to make katsu curry from scratch?

To make katsu curry from scratch, you will need ingredients like protein (chicken, pork, or tofu), flour, eggs, panko breadcrumbs, curry roux or curry powder, onions, carrots, potatoes, garlic, and various seasonings for enhancing the flavor of the curry sauce.

How do you make katsu curry from scratch?

To make katsu curry from scratch, start by preparing and frying the breaded cutlets. Then, sauté onions, garlic, and vegetables, adding curry roux or powder with water to make the curry sauce. Serve the crispy cutlets with the fragrant curry sauce over cooked rice for a delectable katsu curry dish.