Lip-Smacking Veg Manchurian
Introduction
Veg Manchurian is a popular Indo-Chinese dish that never fails to impress with its delicious flavors and unique blend of spices. This lip-smacking dish is a favorite among vegetarians and non-vegetarians alike, thanks to its perfect balance of tangy and spicy flavors. Whether enjoyed as an appetizer or paired with noodles or fried rice, Veg Manchurian is a versatile dish that is sure to satisfy your cravings for something flavorful and comforting.
Ingredients
In order to prepare this delectable Veg Manchurian dish, you will need the following ingredients:
– 1 cup finely chopped mixed vegetables (carrots, capsicum, cabbage, beans)
– 1/4 cup all-purpose flour
– 1/4 cup cornflour
– 1 tablespoon ginger-garlic paste
– 1 tablespoon soy sauce
– 1 tablespoon red chili sauce
– 1 tablespoon tomato ketchup
– Salt to taste
– Black pepper powder
– Vegetable oil for frying
For the Manchurian sauce:
– 1 tablespoon oil
– 1 tablespoon finely chopped garlic
– 1 tablespoon finely chopped ginger
– 2-3 green chilies, slit
– 1 small onion, finely chopped
– 1/2 capsicum, diced
– 2 tablespoons soy sauce
– 1 tablespoon red chili sauce
– 1 tablespoon tomato ketchup
– 1 tablespoon cornflour dissolved in water
– 1 cup water
– Salt and sugar to taste
– Chopped spring onions for garnishing
Directions
1. In a mixing bowl, combine the finely chopped mixed vegetables, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, red chili sauce, tomato ketchup, salt, and black pepper powder. Mix well to form a dough-like mixture.
2. Shape the mixture into small balls and deep fry them until they turn golden brown. Remove and set aside.
3. In a separate pan, heat oil and sauté the finely chopped garlic, ginger, and green chilies until fragrant.
4. Add the finely chopped onions and capsicum, and sauté until they turn translucent.
5. Stir in the soy sauce, red chili sauce, tomato ketchup, salt, and sugar. Mix well.
6. Add the cornflour mixture and water, stirring continuously until the sauce thickens to the desired consistency.
7. Add the fried vegetable balls to the sauce and toss gently to coat them evenly.
8. Garnish with chopped spring onions and serve hot.
Enjoy the irresistible flavors of Veg Manchurian as a standalone appetizer or as a delightful accompaniment to your favorite Chinese noodles or fried rice. Bon appétit!
FAQs about Lip-Smacking Veg Manchurian
What is Veg Manchurian?
Veg Manchurian is a popular Indo-Chinese dish made with vegetable balls that are fried and then tossed in a flavorful Manchurian sauce. The dish is known for its delicious blend of Asian and Indian flavors.
How is Veg Manchurian typically served?
Veg Manchurian is usually served as an appetizer or as a main course along with steamed rice or noodles. It can be enjoyed on its own as a tasty snack or as part of a larger meal.
What are the key ingredients used in making Lip-Smacking Veg Manchurian?
The key ingredients for preparing Lip-Smacking Veg Manchurian include vegetables like cabbage, carrots, and bell peppers for the vegetable balls, along with ingredients like soy sauce, ginger, garlic, and green chilies for the flavorful Manchurian sauce.
Is Veg Manchurian a healthy dish?
Veg Manchurian can be a healthy dish when prepared using fresh ingredients and by limiting the amount of oil used for frying the vegetable balls. It’s a great way to incorporate vegetables into your diet in a delicious way.
