Lip-Smacking Chicken Reshmi Kebab Recipe

Introduction

If you are a fan of succulent and flavorful kebabs, then Chicken Reshmi Kebab is a must-try for you. This Mughlai dish is known for its tender chicken marinated in a blend of aromatic spices and grilled to perfection. Whether you’re looking to impress guests at a dinner party or simply craving a delicious homemade meal, this recipe will surely satisfy your taste buds.

Ingredients

– 500g boneless chicken, cut into cubes
– 1 cup hung curd (strained yogurt)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1 teaspoon black pepper powder
– 1 teaspoon red chili powder
– 1 tablespoon lemon juice
– 2 tablespoons fresh cream
– 2 tablespoons cashew nut paste
– 2 tablespoons melted ghee or butter
– Salt to taste
– Skewers for grilling

Directions

1. In a large mixing bowl, combine the hung curd, ginger-garlic paste, cumin powder, coriander powder, garam masala, black pepper powder, red chili powder, lemon juice, fresh cream, cashew nut paste, melted ghee or butter, and salt. Mix well to form a smooth marinade.
2. Add the chicken cubes to the marinade and coat each piece evenly. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, allowing the flavors to penetrate the chicken.
3. Preheat your grill or oven to medium heat. Meanwhile, soak the skewers in water to prevent them from burning.
4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
5. Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning them occasionally to ensure even cooking. The kebabs are ready when they are golden brown and cooked through.
6. Remove the Chicken Reshmi Kebabs from the grill or oven and let them rest for a few minutes.
7. Serve hot with mint chutney, onion rings, and lemon wedges on the side for a complete and satisfying meal.

Enjoy these lip-smacking Chicken Reshmi Kebabs with your family and friends, and revel in the delightful blend of flavors that this dish brings to your table.

FAQs About Lip-Smacking Chicken Reshmi Kebab

What is a Chicken Reshmi Kebab?

A Chicken Reshmi Kebab is a popular Indian dish made with boneless chicken marinated in a mixture of yogurt, cream, and various spices. It is typically skewered and grilled, resulting in a succulent and flavorful kebab.

How is Lip-Smacking Chicken Reshmi Kebab Different from Regular Kebabs?

Unlike traditional kebabs which may be more robust and spicy, Lip-Smacking Chicken Reshmi Kebab stands out for its creamy and mild flavor profile. The addition of cream and cashew nut paste in the marinade gives it a unique and delightful taste.

Can Lip-Smacking Chicken Reshmi Kebab Be Cooked Without a Tandoor?

While the traditional method involves cooking the Chicken Reshmi Kebab in a tandoor or clay oven, it can also be cooked in a regular oven or on a stovetop grill. The key is to ensure the chicken is cooked through and has a slight char for that authentic taste.