Wholesome Vegan Pasta Dough: A Must-Try Recipe


Making homemade pasta dough is a delightful culinary experience. With this wholesome vegan pasta dough recipe, you can enjoy the satisfaction of crafting your own pasta from scratch while keeping it completely plant-based. Whether you’re a vegan or simply looking for a healthier alternative to traditional pasta, this recipe will surely impress your taste buds. So let’s roll up our sleeves and dive into the world of vegan pasta!


To create this delectable vegan pasta dough, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of semolina flour
  • 1/2 teaspoon of salt
  • 2 tablespoons of olive oil
  • 1/2 – 3/4 cup of water

These simple and easily accessible ingredients combine to form a versatile pasta dough that can be used for various pasta shapes and recipes.


  1. In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Mix well to ensure the ingredients are evenly distributed.

  2. Create a well in the center of the dry mixture and pour in the olive oil.

  3. Gradually add water to the mixture while continuously stirring with a fork or your hands. Start with 1/2 cup of water and add more as needed. The dough should come together and be slightly sticky.

  4. Once the dough begins to form, transfer it to a lightly floured surface and knead for approximately 5-8 minutes, or until the dough becomes smooth and elastic. If the dough feels too dry, add a little more water; if it’s too sticky, add a sprinkle of flour.

  5. Shape the dough into a ball and wrap it tightly in plastic wrap. Allow it to rest for about 30 minutes at room temperature. This resting period helps the gluten relax and makes the dough easier to work with.

  6. After the resting time, the dough is ready to be rolled out and cut into your desired pasta shapes. Use a rolling pin to flatten the dough into a thin sheet, then cut it into strands for spaghetti or use a pasta machine to create different shapes like fettuccine or lasagna sheets.

  7. Once the pasta is cut, you can either cook it immediately in boiling salted water for a few minutes until al dente or allow it to dry for future use.

  8. Serve your vegan pasta with your favorite sauce, such as a rich tomato-based sauce, a creamy vegan alfredo, or a vibrant pesto. The possibilities are endless!


Q: Can I use gluten-free flour instead of all-purpose flour for the pasta dough?

A: Yes, you can use gluten-free flour to make vegan pasta dough. However, the texture and consistency may differ slightly from traditional pasta dough. Experiment with different gluten-free flours and adjust the water content as needed for the best results.

Q: How long can I store fresh vegan pasta dough?

A: Fresh vegan pasta dough can be stored in the refrigerator for up to 2-3 days. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.

Q: Can I freeze the pasta dough for later use?

A: Absolutely! If you want to make a large batch of vegan pasta dough, you can freeze it for future use. Divide the dough into portions and wrap each portion tightly in plastic wrap or place it in a resealable freezer bag. Frozen pasta dough can be stored for up to 3 months. When ready to use, simply thaw it in the refrigerator overnight before rolling and cutting.

Q: Can I add herbs or spices to the pasta dough for extra flavor?

A: Definitely! Feel free to infuse your vegan pasta dough with herbs, spices, or even vegetable powders to enhance the flavor. Add them during the mixing process to ensure they are evenly incorporated.

Q: Can I make stuffed pasta, like ravioli or tortellini, with this vegan pasta dough?

A: Absolutely! This vegan pasta dough is versatile enough to be used for stuffed pasta dishes. Roll out the dough, place your desired filling, then seal and cut into desired shapes. Cook in boiling water until the pasta is cooked through and enjoy your delicious homemade vegan stuffed pasta.

With this wholesome vegan pasta dough recipe, you’ll be able to create a variety of mouthwatering pasta dishes while keeping your diet plant-based. Enjoy the flavorful results and savor every bite of your homemade vegan pasta!

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