Lambert’s Legendary Throwed Rolls Unveiled: The Ultimate Recipe

Introduction

Lambert’s Cafe, known for its mouth-watering home-cooked meals and famously “throwed rolls,” has long been a favorite dining destination. The iconic throwed rolls have achieved legendary status, and many have attempted to recreate these fluffy delights at home. Now, you can enjoy the irresistible charm of Lambert’s throwed rolls with this authentic recipe that guarantees the same delectable taste and texture.

Ingredients

To recreate Lambert’s throwed rolls in your own kitchen, you’ll need the following ingredients:

• 2 packages active dry yeast
• 1/2 cup warm water (110-115°F)
• 2 cups warm buttermilk (110-115°F)
• 1/3 cup sugar
• 1/2 cup shortening, melted
• 2 teaspoons salt
• 1/2 teaspoon baking powder
• 6-7 cups all-purpose flour
• Additional melted butter for brushing

Directions

1. In a small bowl, dissolve yeast in warm water. Let it stand for about 5 minutes until it becomes frothy.
2. In a large bowl, combine the buttermilk, sugar, shortening, salt, baking powder, yeast mixture, and 3 cups of flour. Beat until smooth.
3. Gradually stir in enough remaining flour to form a soft dough.
4. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, approximately 1 hour.
6. Punch the dough down and divide it into portions. Shape each portion into 2-inch balls and place them 2 inches apart on greased baking sheets.
7. Cover and let the rolls rise until doubled, about 30 minutes.
8. Preheat the oven to 400°F. Bake the rolls for 10-12 minutes or until golden brown.
9. Brush the warm rolls with melted butter. Serve and enjoy!

FAQ

1. Can I make the dough in advance?

Yes, you can prepare the dough in advance, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake the rolls, let the dough sit at room temperature for about 30 minutes before shaping and baking.

2. Can I freeze the rolls?

Absolutely! After baking, allow the rolls to cool completely. Then, place them in a freezer-safe container or bag, and store them in the freezer for up to 2-3 months. When ready to eat, thaw the rolls at room temperature or reheat them in the oven for a few minutes.

3. My rolls didn’t rise as much as I expected. What could have gone wrong?

If your rolls didn’t rise as anticipated, it’s possible that the yeast was old or inactive. When working with yeast, ensure that it’s within its expiration date and that the water used for proofing is at the correct temperature (110-115°F).

4. Can I use a stand mixer to knead the dough?

Certainly! You can use a stand mixer with a dough hook attachment to knead the dough. Simply mix and knead the dough according to the manufacturer’s instructions.

With this unbeatable recipe, you can bring the irresistible taste of Lambert’s throwed rolls to your own dining table. Embrace the aroma and flavors of these delectable rolls as they transform your home into a cozy, welcoming haven.