Kimchi Jeon: Kimchi Pancakes with Scallions


Kimchi Jeon, also known as Kimchi Pancakes with Scallions, is a popular and savory Korean dish enjoyed by many across the globe. This dish combines the spicy and tangy flavors of kimchi with the freshness of scallions, all packed into a crispy and delicious pancake. Whether you’re a kimchi enthusiast or simply looking to try something new, Kimchi Jeon is a delightful treat that is easy to make at home.


To make Kimchi Jeon, you will need the following ingredients:
– 1 cup of kimchi, chopped
– 1/2 cup of kimchi juice
– 5-6 stalks of scallions, chopped
– 1 cup of all-purpose flour
– 1/2 cup of water
– 1 tablespoon of soy sauce
– 1 teaspoon of sugar
– 1/2 teaspoon of salt
– Vegetable oil for frying


1. In a mixing bowl, combine the chopped kimchi, kimchi juice, scallions, all-purpose flour, water, soy sauce, sugar, and salt. Mix well until a thick batter forms.

2. Heat a non-stick skillet over medium heat and add a generous amount of vegetable oil for frying.

3. Spoon the kimchi batter into the skillet, spreading it out into a thin, even layer to form a pancake. Cook for about 3-4 minutes on each side until golden brown and crispy.

4. Once both sides are cooked, remove the Kimchi Jeon from the skillet and place it on a plate lined with paper towels to absorb any excess oil.

5. Cut the Kimchi Jeon into slices and serve hot, garnished with additional chopped scallions if desired.

Enjoy your homemade Kimchi Jeon with a dipping sauce made of soy sauce, vinegar, and a sprinkle of sesame seeds for an extra burst of flavor. This dish is perfect as an appetizer, snack, or even as a side dish to a larger Korean meal. Embrace the fusion of flavors in every bite of these delicious Kimchi Pancakes with Scallions!

FAQ About Kimchi Jeon: Kimchi Pancakes with Scallions

What is Kimchi Jeon?

Kimchi Jeon is a popular Korean dish made by pan-frying a savory pancake batter with kimchi and scallions. It is crispy on the outside and filled with spicy and tangy flavors from the kimchi.

How do you make Kimchi Jeon?

To make Kimchi Jeon, you mix chopped kimchi, scallions, flour, water, and seasonings to form a pancake batter. The batter is then pan-fried until golden brown and crispy on the outside. It is typically served with a dipping sauce.

What is the difference between Kimchi Jeon and regular pancakes?

Kimchi Jeon differs from regular pancakes in that it contains kimchi and scallions, giving it a unique flavor profile. Additionally, Kimchi Jeon is savory, while traditional pancakes are sweet.

Can Kimchi Jeon be customized with other ingredients?

Yes, you can customize Kimchi Jeon by adding ingredients like shrimp, pork, or vegetables to the batter. These additions can enhance the flavor and texture of the pancake according to individual preferences.
Kimchi Jeon: Kimchi Pancakes with Scallions

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