Delightful Chicken Salad Chick Pasta Salad Recipe: A Savory and Simple Dish to Savor


If you’re a fan of Chicken Salad Chick, then you’re in for a treat! Their pasta salad is a delightful dish that combines fresh vegetables, savory chicken, and al dente pasta, all tossed in a tangy dressing. It’s the perfect side dish for any picnic, potluck, or summer gathering. In this blog post, we’ll share with you the recipe for Chicken Salad Chick’s pasta salad, so you can recreate this delicious dish in the comfort of your own kitchen.


To make this mouthwatering pasta salad, you’ll need the following ingredients:

  • 1 pound of cooked pasta (any variety you prefer, such as fusilli or farfalle)
  • 1 cup of diced cooked chicken breast
  • 1 cup of diced celery
  • 1 cup of diced red bell pepper
  • 1 cup of diced cucumber
  • 1 cup of halved cherry tomatoes
  • 1/2 cup of sliced black olives
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese

For the dressing, you’ll need:

  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of honey
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


Here’s how to prepare Chicken Salad Chick’s pasta salad:

  1. In a large mixing bowl, combine the cooked pasta, diced chicken breast, celery, red bell pepper, cucumber, cherry tomatoes, black olives, chopped parsley, and grated Parmesan cheese.

  2. In a separate small bowl, whisk together the mayonnaise, sour cream, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and creamy.

  3. Pour the dressing over the pasta salad mixture and toss until all the ingredients are evenly coated.

  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

  5. Before serving, give the pasta salad a good stir and adjust the seasoning if needed. You can sprinkle some extra grated Parmesan cheese and chopped parsley on top for added flavor and presentation.

  6. Enjoy the refreshing and delicious Chicken Salad Chick pasta salad!


Q: Can I use a different type of pasta for this salad?

A: Absolutely! While the recipe suggests using fusilli or farfalle, feel free to use any pasta shape you prefer. Penne, rotini, or even macaroni would work well in this salad.

Q: Can I make this pasta salad ahead of time?

A: Yes, you can prepare the pasta salad ahead of time. Just make sure to store it in an airtight container in the refrigerator. The flavors will continue to develop, making it even more delicious.

Q: Can I add other vegetables or ingredients to this pasta salad?

A: Of course! This recipe serves as a great base, but you can customize it to your liking. Consider adding diced carrots, sweet corn, or even chopped avocado for some extra flavors and textures.

Q: Can I make this recipe vegetarian or vegan?

A: You can easily make this pasta salad vegetarian by omitting the chicken. To make it vegan, substitute the mayonnaise and sour cream with vegan alternatives, such as vegan mayo or coconut yogurt.

Q: How long does this pasta salad last in the refrigerator?

A: When stored properly in an airtight container in the refrigerator, this pasta salad can last for up to 3-4 days. Just make sure to give it a good stir before serving.

Now that you have the recipe for Chicken Salad Chick’s pasta salad, it’s time to gather your ingredients and start cooking! Enjoy this delectable dish at your next gathering and impress your friends and family with your culinary skills.

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