Italian Sausage and Peppers: Perfect Weeknight Dinner
Italian Sausage and Peppers Recipe
A popular dish often enjoyed in the summer, Italian sausage and peppers is a flavorful and filling recipe that is sure to impress. With a combination of savory Italian sausage, colorful bell peppers, and aromatic onions, this dish is perfect for a delicious and satisfying meal.
Ingredients:
- 400g (14oz) Italian sausage (either mild or spicy, your preference)
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Directions:
- Start by heating a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the onions and bell peppers to the skillet and sauté until they become soft and slightly caramelized.
- Remove the onions and bell peppers from the heat and set them aside.
- In the same skillet, cook the Italian sausage until it is nicely browned and cooked through.
- Add the sautéed onions and bell peppers back into the skillet with the sausage.
- Season with salt and pepper to taste, and toss everything together to combine.
- Allow the flavors to blend together for a few minutes over low heat.
- Serve the Italian sausage and peppers hot, either on its own or with some warm Italian bread on the side.
Notes/Tips:
- You can use any color bell peppers you prefer in this dish, but using a mix of green, red, and yellow adds vibrant colors.
- If you enjoy spicy flavors, opt for spicy Italian sausage instead of mild for an extra kick.
- This dish pairs well with crusty Italian bread, which can be used to make sandwiches or to soak up the flavorful juices.
