Indulge in the Ultimate Marie Callender’s Chicken Pot Pie Recipe for a Comforting Meal!

Indulge in the Ultimate Marie Callender’s Chicken Pot Pie Recipe for a Comforting Meal!

Marie Callender’s Chicken Pot Pie is a timeless classic that never fails to satisfy with its savory chicken, tender vegetables, and flaky crust. Recreating this iconic dish at home allows you to enjoy its comforting flavors whenever the craving strikes. Here’s a guide to crafting your own Marie Callender’s Chicken Pot Pie from scratch.

Ingredients

Before delving into the process, ensure you have the following ingredients at hand:

• 2 pie crusts (store-bought or homemade)
• 1 ½ cups cooked chicken, diced
• ½ cup frozen peas
• ½ cup sliced carrots
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon celery seed
• 1 ¾ cups chicken broth
• 2/3 cup milk

Directions

Now, let’s dive into the step-by-step process of creating this delightful dish:

1. Preheat your oven to 425°F (220°C).
2. Line the bottom of a pie pan with one pie crust; set aside.
3. In a saucepan, sauté the onions in butter until they are soft and translucent.
4. Stir in the flour, salt, pepper, and celery seed until the mixture becomes paste-like and bubbly.
5. Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth and thickened.
6. Add the chicken, peas, and carrots. Mix thoroughly.
7. Pour the mixture into the pie crust-lined pan. Cover with the second crust, seal the edges, and cut away any excess pastry. Make several small slits in the top to allow steam to escape.
8. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly. If necessary, cover the edges of the pie with foil to prevent over-browning.
9. Let the pie stand for 5-10 minutes before serving.

FAQ

Here are some frequently asked questions about Marie Callender’s Chicken Pot Pie:

Can I make the pie crust from scratch?

Yes, you can absolutely make the pie crust from scratch if you prefer. It will add an extra layer of flakiness and flavor to the pot pie.

Can I use other vegetables in the filling?

Certainly! Feel free to personalize the pot pie by adding vegetables like corn, green beans, or even mushrooms to the filling according to your preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare the pot pie ahead of time and refrigerate it before baking. When you’re ready to enjoy it, simply pop it in the oven and bake according to the instructions.

Can I use leftover cooked chicken for this recipe?

Yes, using leftover cooked chicken is a fantastic way to repurpose it into a delicious meal. Simply dice it and incorporate it as directed in the recipe.

How do I store any leftovers?

If you have any leftovers, store them tightly covered in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave for a delightful meal on subsequent days.

Indulge in the comforting and soul-warming flavors of Marie Callender’s Chicken Pot Pie by following this easy and delightful recipe!