Indulge in the Authentic Tomato Basil Pasta from the Cheesecake Factory Recipe

Introduction

If you’re looking to recreate the delicious tomato basil pasta from the Cheesecake Factory in the comfort of your own kitchen, you’re in for a treat. This recipe is not only bursting with flavor, but is also simple to prepare, making it a perfect choice for a weeknight dinner or a special gathering.

Ingredients

Here are the ingredients you’ll need to make the tomato basil pasta:

• 1 pound of your favorite pasta (spaghetti or penne work well)
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of chicken broth
• 4 large tomatoes, diced
• 1/2 cup of fresh basil, chopped
• Salt and pepper to taste
• 1/2 cup of grated Parmesan cheese

Directions

Follow these simple steps to make the tomato basil pasta:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for about 1 minute, or until the garlic is fragrant.
3. Stir in the chicken broth and diced tomatoes. Let the mixture simmer for about 5 minutes, allowing the tomatoes to soften and release their juices.
4. Add the cooked pasta to the skillet and toss to combine with the tomato mixture.
5. Stir in the chopped basil and season with salt and pepper to taste.
6. Once everything is heated through, remove the skillet from the heat and sprinkle the grated Parmesan cheese on top.
7. Serve the tomato basil pasta hot, and garnish with additional basil and Parmesan if desired. Enjoy your delicious homemade Cheesecake Factory-inspired dish!

FAQ

Q: Can I use any type of pasta for this recipe?
A: Yes, feel free to use your favorite type of pasta. Spaghetti and penne work particularly well, but you can experiment with different shapes and varieties to suit your preference.

Q: Can I make any adjustments to the recipe for dietary restrictions?
A: Absolutely! If you’re vegetarian, you can use vegetable broth instead of chicken broth. For a vegan version, simply omit the Parmesan cheese or use a vegan alternative. This dish is versatile and can be customized to accommodate various dietary needs.

Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you might want to add a splash of broth or water to help revive the pasta and keep it moist.

Q: Can I add protein to this dish?
A: Certainly! Grilled chicken, shrimp, or tofu can be great additions to this pasta dish. Cook your protein separately and then toss it in with the tomato basil pasta at the end of the cooking process.

Q: What are some good side dishes to serve with this pasta?
A: A simple green salad, garlic bread, or a side of roasted vegetables all complement this pasta dish beautifully. Choose your favorite sides to complete the meal!