Indulge in Pappadeaux’s Irresistible Mardi Gras Pasta Recipe!


When it comes to the vibrant and lively celebration of Mardi Gras, indulging in delicious and flavorful food is an absolute must. Pappadeaux Seafood Kitchen, known for its incredible Cajun and Creole cuisine, offers an irresistible Mardi Gras Pasta that perfectly captures the essence of this festive occasion. This tantalizing dish combines tender pasta, succulent shrimp, and a rich and flavorful cream sauce, creating a symphony of flavors that will transport you straight to the heart of New Orleans. In this blog post, we will share Pappadeaux’s coveted Mardi Gras Pasta recipe so that you can recreate this culinary masterpiece in the comfort of your own kitchen.


To create Pappadeaux’s mouthwatering Mardi Gras Pasta, you will need the following ingredients:

  • 1 pound of fettuccine pasta
  • 1 pound of medium shrimp, peeled and deveined
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 4 cloves of garlic, minced
  • 1 tablespoon of Cajun seasoning
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • Fresh parsley for garnish


Follow these simple steps to prepare Pappadeaux’s Mardi Gras Pasta:

  1. Cook the fettuccine pasta according to the instructions on the package. Drain and set aside.
  2. In a large skillet, heat the butter and olive oil over medium-high heat.
  3. Add the minced garlic to the skillet and cook for about 1 minute, or until fragrant.
  4. Add the shrimp to the skillet and sprinkle with Cajun seasoning, salt, black pepper, and red pepper flakes (if desired). Cook the shrimp for approximately 2-3 minutes per side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for about 5 minutes.
  6. Slowly pour in the heavy cream, stirring continuously to combine with the chicken broth. Allow the sauce to simmer for an additional 5 minutes, or until it thickens slightly.
  7. Add the cooked fettuccine pasta and cooked shrimp to the skillet with the sauce. Toss everything together to coat the pasta and shrimp with the creamy sauce.
  8. Let the pasta cook in the sauce for about 2-3 minutes, allowing the flavors to meld together.
  9. Remove the skillet from the heat and garnish with fresh parsley.
  10. Serve the Mardi Gras Pasta hot and enjoy the explosion of flavors in each delectable bite!

Frequently Asked Questions

Q: Can I substitute the shrimp in this recipe with another type of seafood?
A: Absolutely! While shrimp adds a delightful flavor to this dish, you can easily substitute it with other seafood options such as crawfish, crab, or even a combination of different seafood.

Q: Is there a vegetarian version of Pappadeaux’s Mardi Gras Pasta?
A: Yes, you can modify this recipe to suit a vegetarian diet by substituting the shrimp with vegetables like bell peppers, onions, and mushrooms. You can also opt for meat alternatives like tofu or tempeh for added protein.

Q: What can I serve alongside Pappadeaux’s Mardi Gras Pasta?
A: This pasta dish is quite filling on its own, but if you’d like to complement it with other flavors, you can consider serving it with a side of garlic bread, a fresh green salad, or some steamed vegetables.

Q: Can I adjust the level of spiciness in this recipe?
A: Absolutely! The Cajun seasoning and red pepper flakes provide a mild to medium level of spice. If you prefer a spicier kick, you can increase the amount of Cajun seasoning or add more red pepper flakes according to your taste preferences.

Q: How long does it take to prepare Pappadeaux’s Mardi Gras Pasta?
A: From start to finish, this recipe can be prepared in approximately 30 minutes, making it a convenient and flavorful option for a quick weeknight dinner or a festive celebration.

Indulge in the rich and vibrant flavors of Pappadeaux’s Mardi Gras Pasta, and let this delightful recipe transport you to the heart of New Orleans. Whether you’re celebrating Mardi Gras or simply craving a taste of Cajun cuisine, this dish promises to satisfy your taste buds and leave you wanting more. Enjoy the festivities with a bowl full of deliciousness!

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