“Delicious Oyster Mushroom Pasta Recipe to Satisfy Your Cravings”


Are you a fan of mushrooms and pasta? If so, we have a delicious recipe that combines the two for a mouthwatering meal. Oyster mushrooms, with their delicate texture and savory flavor, make the perfect addition to a pasta dish. This oyster mushroom pasta recipe is easy to make and will surely satisfy your cravings. So let’s get cooking!


To make this delectable oyster mushroom pasta, you will need the following ingredients:

  • 8 ounces of pasta (your choice of shape)
  • 2 cups of oyster mushrooms, sliced
  • 3 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons of olive oil
  • 1/2 cup of vegetable broth
  • 1/4 cup of heavy cream
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish
  • Fresh parsley for garnish


  1. Cook the pasta according to the instructions on the package. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.

  3. Add the sliced oyster mushrooms to the skillet and cook until they start to soften and brown, about 5 minutes.

  4. Pour the vegetable broth into the skillet and bring to a simmer. Cook for another 5 minutes to allow the flavors to meld together.

  5. Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine all the ingredients.

  6. Sprinkle in the dried thyme, salt, and pepper. Adjust the seasoning to your taste preferences.

  7. Add the cooked pasta to the skillet and toss gently to coat the pasta with the creamy mushroom mixture.

  8. Cook for an additional 2-3 minutes to heat the pasta through.

  9. Serve the oyster mushroom pasta in individual bowls, garnished with grated Parmesan cheese and fresh parsley.


Q: Can I use a different type of mushroom for this recipe?

A: While oyster mushrooms are recommended for this recipe due to their unique flavor and texture, you can substitute them with other mushrooms if needed. Cremini or shiitake mushrooms would be good alternatives.

Q: Can I make this recipe vegan?

A: Yes, you can easily make this oyster mushroom pasta vegan by substituting the heavy cream with a non-dairy alternative, such as coconut milk or cashew cream.

Q: What can I serve with this oyster mushroom pasta?

A: This pasta dish is quite hearty on its own but can be complemented with a side salad or some garlic bread for a complete meal.

Q: How long does this recipe take to prepare?

A: This oyster mushroom pasta can be prepared in approximately 30 minutes, making it a quick and satisfying option for a weeknight dinner.

Q: Can I make this recipe gluten-free?

A: Absolutely! Simply use gluten-free pasta instead of regular pasta to make this dish gluten-free.

Now that you have the recipe, why not give it a try? This oyster mushroom pasta is a fantastic way to enjoy the earthy flavors of mushrooms in a creamy and comforting dish. Gather the ingredients, follow the simple steps, and enjoy a delicious meal that will leave you wanting more. Happy cooking!

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