Indulge in Decadence with this Nutella Pancake Delight!
Indulge in Decadence with this Nutella Pancake Delight!
Craving a sweet treat for breakfast or brunch? Look no further than this irresistible Nutella pancake recipe. These delicious pancakes are the perfect combination of fluffy, chocolatey goodness and creamy Nutella indulgence. Whether you’re a Nutella fanatic or simply looking to elevate your pancake game, this recipe is sure to satisfy your sweet tooth. Let’s dive into the details of creating this delightful dish!
Ingredients
To make these delectable Nutella pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Nutella (as desired for filling and topping)
Directions
Follow these simple steps to create your Nutella pancake masterpiece:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- For each pancake, pour a small amount of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Once cooked, spread a generous amount of Nutella on one pancake and top it with another pancake to create a delicious Nutella-filled stack.
- Top the Nutella-filled stack with additional Nutella, and any other desired toppings such as sliced strawberries, bananas, or a sprinkle of powdered sugar.
- Serve the Nutella pancakes warm and enjoy the delectable, chocolatey goodness!
FAQ
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While all-purpose flour is typically recommended for a lighter texture, you can substitute whole wheat flour for a nuttier flavor and added nutrients. Just be aware that the texture may be slightly denser.
Q: Can I make the pancake batter ahead of time?
A: Yes, you can prepare the pancake batter in advance and store it in the refrigerator for up to a day. Just give it a quick stir before using it to ensure the ingredients are evenly mixed.
Q: Are there any alternative toppings for the Nutella-filled pancakes?
A: Absolutely! In addition to sliced fruits and powdered sugar, you can explore toppings like whipped cream, chopped nuts, or a drizzle of chocolate syrup to enhance the flavor and presentation of your Nutella pancakes.
