Indulge in Decadence with Maggiano’s Irresistible Butter Cake Recipe
Indulge in Decadence with Maggiano’s Irresistible Butter Cake Recipe
Introduction
Maggiano’s butter cake is a beloved indulgence known for its rich, moist, and flavorful taste. This recipe allows you to bring the iconic dessert from the famous Maggiano’s Little Italy restaurant straight to your own kitchen. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delectable treat, this butter cake is sure to impress and satisfy your sweet tooth.
Ingredients
To recreate the magic of Maggiano’s butter cake, gather the following ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Directions
- Preheat your oven to 350°F (175°C) and generously grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine the flour and salt; gradually add to the creamed mixture alternately with the sour cream, mixing just until incorporated.
- Pour the batter into the prepared pan and sprinkle the sliced almonds on top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar, if desired, before serving.
FAQ
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s advisable to use unsalted butter to have better control over the cake’s overall saltiness. If using salted butter, consider reducing the added salt in the recipe.
Q: Can I substitute the almond extract with another flavor?
A: If you’re not a fan of the almond flavor, you can substitute it with additional vanilla extract or even a different extract of your choice, such as lemon or coconut, to personalize the cake’s taste.
Q: How should the leftover cake be stored?
A: Leftover butter cake can be covered and stored at room temperature for 1-2 days, or in the refrigerator for up to a week. Ensure it’s tightly wrapped to maintain its moisture and flavor.
Q: Can I add frosting or glaze to the butter cake?
A: While Maggiano’s butter cake is traditionally served plain or with a dusting of powdered sugar, you can certainly add a simple glaze or frosting of your choice to enhance the dessert’s presentation and taste, making it your own creation.
Now you’re ready to recreate the decadent delight of Maggiano’s butter cake in your own kitchen, impressing your guests or simply treating yourself to a delectable dessert. Enjoy the indulgent experience and the rich flavors of this iconic treat!
