Ina Garten’s Perfect Gravy Recipe for Your Thanksgiving Feast

Ina Garten’s Perfect Gravy Recipe for Your Thanksgiving Feast

Introduction

Ina Garten, also known as the Barefoot Contessa, is an exceptional chef renowned for her delicious and reliable recipes. No Thanksgiving feast is complete without the perfect gravy, and Garten’s recipe is a surefire way to elevate your holiday meal. Whether you’re a seasoned cook or just starting out, this flavorful gravy is a must-have on your holiday table.

Ingredients

Here are the simple ingredients you’ll need to prepare Ina Garten’s perfect gravy:

  • 1/4 pound (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon freshly ground black pepper
  • Salt, to taste
  • 4 cups homemade chicken stock (or store-bought)

Directions

Follow these easy steps to create Ina Garten’s perfect gravy for your Thanksgiving meal:

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the flour and whisk constantly for about 2 minutes until the mixture turns a light golden brown.
  3. Slowly add the chicken stock while whisking constantly to avoid lumps. Continue to whisk until the gravy thickens, which should take about 5 minutes.
  4. Once thickened, season the gravy with salt and pepper to taste.
  5. Remove the gravy from the heat and transfer it to a gravy boat for serving.

FAQ

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time and simply reheat it before serving. Store it in an airtight container in the refrigerator for up to two days.

Can I use turkey stock instead of chicken stock?

Absolutely! You can use turkey stock for an even richer flavor that complements your Thanksgiving turkey beautifully.

Can I freeze the leftover gravy?

Yes, you can freeze the leftover gravy in an airtight container for up to three months. Thaw it in the refrigerator and reheat before serving.

Can I adjust the consistency of the gravy?

If you find the gravy too thick, you can add a little more stock to reach the desired consistency. Conversely, if it’s too thin, you can simmer it for a bit longer to thicken.

Ina Garten’s perfect gravy is a wonderful addition to your Thanksgiving meal, bringing rich flavor and a touch of elegance to your holiday table. Enjoy this simple and delicious recipe that’s sure to become a family favorite for years to come.
ina garten gravy recipe

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