How to Grill Corn on the Cob: A Summer Staple

When summer rolls around, few things are as quintessential as corn on the cob. This beloved side dish has a special place in our hearts and at our barbecues, embodying the taste of warm, sunny days and carefree gatherings. Grilling corn on the cob enhances its natural sweetness, adding a smoky flavor that makes it irresistible. In this article, we’ll dive deep into the art of grilling corn, from selecting the right ears to serving them up in style.

Section 1: Choosing the Right Corn

1.1 Types of Corn

Before you fire up the grill, it’s crucial to choose the right type of corn. The two main types you’ll encounter are:

• Sweet Corn: This is what you want for grilling. Its natural sugars make it deliciously sweet when cooked.
• Field Corn: Generally used for animal feed or processed products, this type is not suitable for grilling.

Freshness is key when choosing corn on the cob. The sweeter the corn, the better the flavor after grilling. Look for ears with bright green husks, moist silks, and plump kernels.

1.2 Where to Buy

You can find great corn at various locations:

• Local Farmers’ Markets: Always a great option for fresh, seasonal produce.
• Grocery Stores: Many supermarkets offer sweet corn, but make sure to check the freshness.

When selecting corn, remember to:

• Inspect the husk for freshness—avoid dry, brown husks.
• Feel the kernels through the husk; they should be plump and firm.
• Check the silks; they should be golden and slightly sticky, not brown or dried out.

Section 2: Preparing the Corn

2.1 Husk vs. No Husk

There are two main methods for grilling corn—leaving the husk on or removing it. Each method has its benefits:

• Husk On: Keeps the corn moist and prevents it from burning, adding a subtle steamed flavor.
• Husk Off: Allows the kernels to get a nice char and smokiness, enhancing the corn’s sweetness.

Here’s how to prepare the corn for both methods:

Husk On:

1. Peel back the husks without removing them completely.
2. Remove the silks and any damaged kernels.
3. Fold the husks back over the corn.

Husk Off:

1. Completely remove the husk and silks.
2. Rinse the corn under cold water to remove any remaining silk.

2.2 Soaking the Corn

Soaking corn before grilling is an important step, especially if you’re grilling it with the husk on. Soaking helps to steam the corn as it grills, keeping it moist and flavorful.

• Why Soak: Prevents the corn from drying out and burning.
• Soaking Time: At least 30 minutes, but you can soak it up to 4 hours for added moisture.
• Soaking Solution: You can use plain water or a saltwater solution to enhance flavor.

Section 3: Grilling Techniques

3.1 Equipment Needed

Before you start grilling, gather the right equipment:

• Grill Options: You can use either a gas or charcoal grill. Charcoal will give you a more intense flavor, while gas is easier to control.
• Recommended Tools:
• Tongs
• Grill brush (for cleaning)
• Aluminum foil (if desired)

3.2 Grilling Instructions

Now that you have everything set up, let’s get grilling!

1. Preheat your grill to a medium heat.
2. Place the corn on the grill:
• For husk on: directly on the grill grates.
• For husk off: you may want to use a piece of aluminum foil to prevent excessive charring.
3. Close the lid and grill, turning occasionally.
4. Check for doneness after 15-20 minutes (husk on) or 10-15 minutes (husk off).

Section 4: Flavoring Your Corn

4.1 Classic Toppings

Once your corn is grilled to perfection, it’s time to add flavor!

• Butter and Salt: The classic combination. Slather butter on while the corn is hot, and sprinkle with salt.
• Cheese: Crumbled feta, cotija, or Parmesan can add a delightful twist.
• Spices: Chili powder, smoked paprika, or garlic powder for an extra kick.

4.2 Unique Flavor Combinations

Take your grilled corn to the next level with these unique toppings and styles:

• Mexican Street Corn (Elote): Slather with mayonnaise, sprinkle with cotija cheese, and top with chili powder and lime.
• Asian-Inspired: Brush with sesame oil and sprinkle with chopped scallions and sesame seeds.

Experiment with different marinades and seasoning blends to find your favorite combination!

Section 5: Serving Suggestions

5.1 Pairing with Other Dishes

Grilled corn on the cob pairs beautifully with a variety of summer dishes.

• BBQ Menus: Serve alongside grilled meats, burgers, or hot dogs.
• Vegetarian and Vegan Options: It complements grilled vegetables, salads, or veggie burgers.

5.2 Creative Serving Ideas

Make your presentation as delightful as the dish itself!

• Corn on the Cob Holders: Give guests corn holders to make eating easier.
• Presentation Tips: Arrange grilled corn on a beautiful platter and garnish with fresh herbs for a vibrant display.

Conclusion

Grilling corn on the cob is not just a cooking method; it’s a summer tradition that brings people together. By choosing the right corn, preparing it properly, and grilling it with care, you can enhance its flavors and create a delicious side dish that everyone will love. So fire up your grill, experiment with toppings, and enjoy the sweet taste of summer!

We would love to hear your own grilling tips and favorite corn recipes in the comments below!

Additional Resources

• BBQ Tips for Beginners
• Summer Recipes to Try

Check out our recommended grilling tools and equipment available for purchase on our website.

FAQs

• How should I store leftover grilled corn? Store in an airtight container in the fridge for up to 3 days.
• What is the best season for corn? Peak corn season typically runs from June through September.