Homemade Moroccan Harissa Spiced Nuts for Snacking

Homemade Moroccan Harissa Spiced Nuts for Snacking

Introduction

Indulge in the delectable flavors of Morocco with our homemade Moroccan Harissa Spiced Nuts. These crunchy, savory nuts are an irresistible snack that combines the vibrant spice of harissa with the nutty goodness of roasted almonds and cashews. Whether you're looking for a quick and easy appetizer or a satisfying snack to munch on, these spiced nuts will tantalize your taste buds with every bite.

Ingredients

• 1 cup raw almonds
• 1 cup raw cashews
• 2 tablespoons olive oil
• 1 tablespoon harissa paste
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 350°F (175°C). Spread the almonds and cashews on a baking sheet and toast for 10-12 minutes, or until golden brown.
2. In a small bowl, combine the olive oil, harissa paste, smoked paprika, cumin, coriander, salt, and black pepper. Mix well to form a spicy marinade.
3. Remove the nuts from the oven and transfer them to a large bowl. Pour the marinade over the nuts and toss to coat evenly.
4. Spread the marinated nuts back on the baking sheet and roast for another 5-7 minutes, or until the marinade has caramelized and the nuts are slightly crispy.
5. Remove from the oven and let cool for a few minutes before serving.

Tips

• For a spicier snack, add more harissa paste to the marinade.
• If you don't have harissa paste, you can substitute with a mixture of chili powder, cumin, and paprika.
• These spiced nuts can be stored in an airtight container at room temperature for up to 2 weeks.

FAQs

Q: What is harissa paste?
A: Harissa is a spicy chili paste made from roasted red peppers, garlic, cumin, and coriander. It is a staple ingredient in many Moroccan dishes.

Q: Can I use other types of nuts?
A: Yes, you can use any type of nuts you like, such as walnuts, pecans, or pistachios.

Q: How do I serve these spiced nuts?
A: These spiced nuts can be served as an appetizer, snack, or topping for salads and yogurt bowls.

Conclusion

Homemade Moroccan Harissa Spiced Nuts are a delightful and easy-to-make snack that will add a burst of flavor to your day. These crunchy, savory nuts are perfect for any occasion, whether you're entertaining guests or simply looking for a satisfying treat. So next time you're craving something spicy and flavorful, give these Moroccan-inspired spiced nuts a try. Your taste buds will thank you!