Homemade Moroccan Harissa Grilled Corn on the Cob

Introduction

Indulge in the tantalizing flavors of Morocco with our irresistible Homemade Moroccan Harissa Grilled Corn on the Cob recipe. This vibrant dish combines the sweet, juicy goodness of grilled corn with the aromatic, spicy kick of homemade Moroccan harissa. Perfect for summer gatherings or as a refreshing side dish, this recipe will leave your taste buds dancing.

Ingredients

For Moroccan Harissa:

• 12 Roma tomatoes, chopped
• 5 red bell peppers, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon sweet paprika
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• Salt and black pepper to taste

For Grilled Corn:

• 6 ears of fresh corn, husked
• 1/2 cup prepared Moroccan harissa
• 2 tablespoons olive oil
• Salt and black pepper to taste

Steps

Making the Moroccan Harissa:

1. Roast the tomatoes and bell peppers on a baking sheet at 400°F (200°C) for 45 minutes, or until softened and lightly browned.
2. Transfer the roasted vegetables to a food processor along with the garlic, cumin, coriander, cayenne pepper, paprika, cilantro, and olive oil.
3. Pulse until a coarse paste forms, adding a splash of water if needed for desired consistency.
4. Season with salt and pepper to taste.

Grilling the Corn:

1. Preheat your grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for 15-20 minutes, turning occasionally, until cooked through and lightly charred.
4. Spread the harissa evenly over the grilled corn.
5. Grill for an additional 5-7 minutes, or until the harissa is heated through.

Tips

• For a spicier harissa, increase the amount of cayenne pepper or add a pinch of chili flakes.
• If you don't have a food processor, you can chop the vegetables finely by hand.
• For a vegetarian version, use vegetable broth instead of olive oil in the harissa.
• Serve the grilled corn with your favorite toppings, such as feta cheese, fresh herbs, or lime wedges.

FAQs

What is harissa?

Harissa is a spicy paste made from roasted tomatoes, bell peppers, and other spices. It is a staple ingredient in Moroccan cuisine and is used to add flavor to grilled meats, stews, and salads.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes for this recipe. Be sure to drain and rinse them before using.

How long can I store the homemade harissa?

Homemade harissa can be stored in an airtight container in the refrigerator for up to 2 weeks.