Introduction

Chiles Rellenos Tacos are a delicious and flavorful Mexican dish that combines the rich flavors of chiles rellenos with the convenience of tacos. These homemade tacos are sure to impress your family and friends with their vibrant colors and mouth-watering taste.

By following this easy recipe, you can create a culinary masterpiece right in your own kitchen. Let’s dive into the ingredients and directions to make these Homemade Chiles Rellenos Tacos.

Ingredients

• 4 large poblano peppers
• 1 cup shredded cheese (such as Oaxaca or Cheddar)
• 1 cup corn kernels
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• Vegetable oil for frying

Directions

1. Preheat the broiler in your oven. Place poblano peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered. Remove from the oven and let cool. Peel off the skin, make a vertical slit on one side, and remove seeds.
2. In a bowl, combine shredded cheese, corn, onion, tomatoes, cilantro, cumin, chili powder, salt, and pepper. Mix well.
3. Stuff each poblano pepper with the cheese and vegetable mixture.
4. Heat vegetable oil in a skillet over medium-high heat. Fry the stuffed peppers until golden brown on all sides.
5. Warm corn tortillas in a separate skillet or microwave.
6. Slice the fried stuffed peppers and place them on tortillas. Serve hot and garnish with extra cilantro or toppings of your choice.