Greek Yogurt Blueberry Muffins Recipe

Introduction

Welcome to a delightful and easy-to-follow recipe for Greek Yogurt Blueberry Muffins! These muffins are not only moist and flavorful but also packed with the goodness of Greek yogurt and fresh blueberries. Perfect for a quick breakfast or a tasty snack, these muffins are sure to become a favorite in your household. Let’s dive into the ingredients and simple steps to create these delectable treats.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Greek yogurt
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or greasing.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the Greek yogurt, melted butter, egg, and vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Add the blueberries to the batter and gently fold them in.
6. Divide the batter evenly into the muffin tin, filling each cup about three-quarters full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious Greek Yogurt Blueberry Muffins!

These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer preservation. Whip up a batch of these muffins and savor the delightful combination of tangy Greek yogurt and juicy blueberries in every bite!

FAQ About Greek Yogurt Blueberry Muffins Recipe

What are Greek yogurt blueberry muffins?

Greek yogurt blueberry muffins are delicious baked treats made with the addition of Greek yogurt to the batter, resulting in moist and fluffy muffins. Blueberries are folded into the batter for bursts of sweetness and a pop of color.

How do I make Greek yogurt blueberry muffins?

To make Greek yogurt blueberry muffins, you’ll need ingredients like flour, sugar, Greek yogurt, blueberries, eggs, and baking powder. Combine the wet and dry ingredients, fold in the blueberries, and bake in a muffin tin until golden brown and cooked through.

Are Greek yogurt blueberry muffins healthy?

Yes, Greek yogurt blueberry muffins are a healthier option compared to traditional muffins as they often contain less fat and sugar. Greek yogurt adds protein and moisture, while blueberries provide antioxidants and fiber.

Can I use frozen blueberries in Greek yogurt blueberry muffins?

Absolutely! You can use frozen blueberries in Greek yogurt blueberry muffins. Just be sure to gently fold them into the batter while still frozen to prevent them from bleeding too much and turning the batter blue.

How should Greek yogurt blueberry muffins be stored