Greek Style Baked Fish with Herbs

Introduction

Greek-style baked fish with herbs is a delightful and flavorsome dish that combines the freshness of herbs with the succulence of fish. This Mediterranean-inspired recipe is not only delicious but also healthy, making it a perfect choice for a wholesome meal. The blend of aromatic herbs like oregano, thyme, and parsley, combined with fresh lemon juice, creates a harmonious flavor profile that will tantalize your taste buds.

Ingredients

To prepare Greek-style baked fish with herbs, you will need the following ingredients:
– 4 fillets of white fish (such as cod or halibut)
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1 lemon, sliced
– Fresh parsley, chopped for garnish

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Place the fish fillets in the baking dish and drizzle with olive oil.
3. In a small bowl, combine the minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Mix well.
4. Sprinkle the herb mixture evenly over the fish fillets, ensuring they are well coated.
5. Place lemon slices on top of each fillet for added flavor.
6. Cover the baking dish with foil and bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Once done, remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
8. Garnish with freshly chopped parsley before serving.
9. Serve the Greek-style baked fish with herbs hot, accompanied by a side of roasted vegetables or a crisp green salad.

Enjoy this delicious and nutritious Greek-style baked fish with herbs, bursting with Mediterranean flavors that will transport you to the sunny shores of Greece with every bite!

FAQ About Greek Style Baked Fish with Herbs

What ingredients are commonly used in Greek style baked fish with herbs?

In Greek style baked fish with herbs, common ingredients include fresh fish (like sea bass or sea bream), olive oil, lemon juice, garlic, oregano, thyme, parsley, and salt and pepper.

How is Greek style baked fish with herbs traditionally prepared?

Traditionally, Greek style baked fish with herbs is prepared by marinating the fish in a mixture of olive oil, lemon juice, garlic, and herbs, then baking it in the oven until perfectly cooked and tender. The herbs infuse the fish with Mediterranean flavors.

What are some tips for making a delicious Greek style baked fish with herbs?

For a delicious Greek style baked fish with herbs, make sure to use fresh herbs and high-quality olive oil. Don’t overcook the fish to keep it moist and flavorful. Serve with lemon wedges and a side of Greek salad for a complete meal.