Grandma Brown’s Baked Beans: A Timeless Family Recipe for Flavorful Comfort

Introduction

Grandma Brown’s baked beans recipe has been a cherished tradition in our family for generations. This classic dish brings together sweet and savory flavors, creating the perfect side dish for any gathering. Whether it’s a summer barbecue or a cozy winter dinner, these baked beans never fail to impress. In this recipe, we’ll share the secrets to making Grandma Brown’s famous baked beans, so you can bring a taste of tradition into your own home.

Ingredients

To make Grandma Brown’s baked beans, you’ll need the following ingredients:

• 4 cans (15 ounces each) of navy beans, drained and rinsed
• 1 cup of ketchup
• 1 cup of dark brown sugar
• 1 large onion, finely chopped
• 1 tablespoon of mustard
• 1 teaspoon of Worcestershire sauce
• 6 slices of bacon, cooked and crumbled
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained and rinsed navy beans, ketchup, dark brown sugar, chopped onion, mustard, Worcestershire sauce, bacon, salt, and black pepper. Stir until all the ingredients are well incorporated.
3. Transfer the bean mixture to a baking dish and spread it out evenly.
4. Bake the beans in the preheated oven for 45 minutes to 1 hour, or until the sauce has thickened and the top is caramelized.
5. Once the beans are done, remove them from the oven and let them cool for a few minutes before serving.

FAQ

Q: Can I use a different type of bean for this recipe?
A: While navy beans are traditional for this recipe, you can experiment with other types such as pinto beans or black beans for a unique twist on Grandma Brown’s classic dish.

Q: Can I prepare the baked beans ahead of time?
A: Yes, you can prepare the bean mixture ahead of time and store it in the refrigerator. When you’re ready to enjoy the baked beans, simply bake them according to the recipe instructions.

Q: Are the baked beans gluten-free?
A: The ingredients listed in this recipe are naturally gluten-free. However, it’s always important to double-check the labels on your specific ingredients to ensure they are suitable for a gluten-free diet.

With this recipe, you’ll be able to recreate the beloved flavors of Grandma Brown’s baked beans and introduce a taste of tradition to your family gatherings. Enjoy the sweet and savory goodness of this timeless dish!