23 Best KitchenAid Pasta Recipes


Making your own pasta at home can be a fun and rewarding experience. With the help of a Kitchenaid stand mixer, the process becomes even easier. In this blog post, we will share a delicious pasta Kitchenaid recipe that you can try in the comfort of your own kitchen. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress your family and friends.


To make this tasty pasta using your Kitchenaid stand mixer, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Water (as needed)


Follow these simple steps to create your homemade pasta using the Kitchenaid stand mixer:

  1. Attach the flat beater to your Kitchenaid stand mixer and add the flour, eggs, salt, and olive oil to the mixing bowl.

  2. Start the mixer on a low speed to incorporate the ingredients. Gradually increase the speed to medium and continue mixing until the dough forms a ball. If the dough seems too dry, add water one tablespoon at a time until the desired consistency is achieved.

  3. Replace the flat beater with the dough hook attachment. Knead the dough on a low speed for about 2-3 minutes. The dough should be smooth and elastic.

  4. Remove the dough from the mixing bowl and shape it into a ball. Cover the dough with a clean kitchen towel and allow it to rest for about 30 minutes. This resting period will help the gluten relax and make the dough easier to work with.

  5. Divide the dough into smaller portions. Flatten each portion with your hands or a rolling pin to a thickness of about 1/4 inch. You can then proceed to cut the pasta into your desired shape, such as fettuccine, spaghetti, or ravioli.

  6. Cook the pasta in boiling salted water for approximately 2-3 minutes or until al dente. Fresh pasta cooks faster than dried pasta, so be sure to keep an eye on it.

  7. Once the pasta is cooked, drain it well and serve with your favorite sauce or topping. You can also use the fresh pasta as an ingredient in other dishes like lasagna or stuffed shells.

Enjoy your homemade pasta, made effortlessly with your Kitchenaid stand mixer!


1. Can I use a different type of flour for this recipe?

Yes, you can experiment with different types of flour, such as whole wheat flour or semolina flour, to achieve a different flavor and texture in your pasta. Just keep in mind that the ratios and consistency may vary slightly.

2. Can I make the pasta dough ahead of time?

Absolutely! You can prepare the pasta dough in advance and store it in the refrigerator for up to 24 hours. Be sure to cover it tightly with plastic wrap to prevent it from drying out.

3. Can I freeze the homemade pasta?

Yes, you can freeze the homemade pasta for future use. After cutting the pasta into your desired shape, lay it flat on a baking sheet and place it in the freezer until it becomes firm. Once firm, transfer the pasta to a resealable bag or container and store it in the freezer for up to 3 months.

4. How long does it take to cook fresh pasta?

Fresh pasta cooks much faster than dried pasta. Depending on the thickness and shape of your pasta, it typically takes around 2-3 minutes to cook. Keep a close eye on it and test for doneness by tasting a small piece.

5. Can I make gluten-free pasta using this recipe?

While this recipe calls for all-purpose flour, you can certainly try using a gluten-free flour blend to make gluten-free pasta. Keep in mind that the texture and taste may vary, so it’s important to follow a gluten-free pasta recipe specifically tailored for gluten-free flour.

Now that you have the recipe and some handy tips, it’s time to unleash your inner pasta chef with the help of your Kitchenaid stand mixer. Enjoy the process and savor the delicious results!

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