Good Morning America’s Penguine Pasta Recipe Today

Introduction

Welcome to today’s blog post where we will be sharing the delicious pasta recipe featured on Good Morning America! If you’re looking for a quick and easy meal that is packed with flavor, you’ve come to the right place. This recipe has gained popularity for its simplicity and mouthwatering taste. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So let’s dive right in and discover the secrets behind this delectable pasta dish.

Ingredients

To recreate the Good Morning America pasta recipe, you will need the following ingredients:

• 1 pound of pasta (any variety of your choice)
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 onion, diced
• 1 can (28 ounces) of crushed tomatoes
• 1 teaspoon of salt
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of red pepper flakes (optional for those who prefer a spicy kick)
• Freshly ground black pepper to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish (optional)

Directions

To prepare the Good Morning America pasta recipe, follow these simple steps:

1. In a large pot, bring salted water to a boil. Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until they become fragrant and translucent.
3. Pour in the crushed tomatoes and mix well. Season with salt, dried basil, dried oregano, and red pepper flakes (if using). Stir to combine all the flavors.
4. Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
5. Once the sauce has thickened, add the cooked pasta to the skillet. Toss well to coat each strand with the delicious tomato sauce.
6. Serve the pasta hot, and garnish with grated Parmesan cheese and fresh basil leaves (if desired). Enjoy your mouthwatering creation!

FAQ

1. Can I use fresh tomatoes instead of crushed tomatoes?
   • Absolutely! If you have fresh tomatoes on hand, you can use them instead. Simply dice the fresh tomatoes and cook them down to create a chunky sauce.
2. Can I add meat to this pasta recipe?
   • Definitely! If you’re a meat lover, you can brown some ground beef or Italian sausage in a separate pan and add it to the sauce for extra flavor and protein.
3. Can I substitute the pasta with a gluten-free alternative?
   • Yes, you can substitute regular pasta with gluten-free alternatives such as rice pasta, gluten-free spaghetti, or zucchini noodles for a healthier option.
4. How long will the leftovers keep in the refrigerator?
   • The pasta and sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in a pan or microwave before serving.
5. Can I double the recipe for a larger gathering?
   • Absolutely! Simply multiply the ingredients by the desired number of servings and adjust the cooking time accordingly.

We hope you enjoy recreating the Good Morning America pasta recipe in your own kitchen! It’s a fantastic option for both weekday dinners and special occasions. Try adding your own twist by incorporating additional vegetables or experimenting with different types of pasta. Embrace your inner chef and savor every bite of this flavorful pasta dish. Happy cooking!