Goi Cuon: Vietnamese Summer Rolls with Shrimp and Fresh Herbs
Goi Cuon: Vietnamese Summer Rolls with Shrimp and Fresh Herbs
Introduction
Goi Cuon, also known as Vietnamese summer rolls, are a popular and refreshing dish that is perfect for warmer days. These rice paper rolls are filled with fresh ingredients like shrimp, herbs, and vegetables, making them a healthy and delicious option for a light meal or appetizer.
Ingredients
- 8-10 rice paper wrappers
- 12 medium-sized shrimp, cooked and peeled
- 1 cup vermicelli noodles, cooked
- 1 cup shredded lettuce
- 1 cup fresh herbs (such as mint, cilantro, and Thai basil)
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/4 cup chopped roasted peanuts
- Hoison sauce, for dipping
- Soy sauce, for dipping
Directions
- Prepare all the ingredients and have them laid out in an assembly line.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water and rotate it gently until it softens.
- Place the softened rice paper on a clean surface. In the center, layer a few shrimp, noodles, lettuce, herbs, carrot, cucumber, and a sprinkle of peanuts.
- Roll the bottom of the rice paper over the filling, tuck in the sides, and continue rolling tightly until sealed.
- Repeat with the remaining ingredients.
- Serve the summer rolls with hoisin sauce and soy sauce for dipping.
Enjoy the fresh and flavorful Goi Cuon summer rolls as a light and satisfying dish!
FAQ About Goi Cuon
What is Goi Cuon?
Goi Cuon, also known as Vietnamese Summer Rolls, are fresh and healthy rolls filled with shrimp, herbs, vermicelli noodles, and vegetables. They are wrapped in rice paper and typically served with a dipping sauce.
What ingredients are typically used in Goi Cuon?
Some common ingredients used in Goi Cuon include cooked shrimp, fresh herbs like mint and cilantro, rice vermicelli noodles, lettuce, and sometimes slices of pork or other proteins. The rolls are often served with a peanut hoisin dipping sauce.
How is Goi Cuon different from other types of spring rolls?
Unlike traditional deep-fried spring rolls, Goi Cuon is a type of fresh and uncooked roll. It is filled with raw vegetables and herbs, giving it a light and refreshing taste. The rice paper wrapper used for Goi Cuon is soft and translucent, making it different from the crispy shell of spring rolls.
Can Goi Cuon be made vegetarian or vegan?
Yes, Goi Cuon can easily be made vegetarian or vegan by omitting the shrimp or using a substitute like tofu or tempeh. The filling can be customized with a variety of vegetables, herbs, and ingredients to suit different dietary preferences.
